Reviewed: Feb. 13, 2012

Everyone eats up this recipe! I have made it several different ways now. I have done sausage or turkey. I have topped with salsa or just tomatoes. I have also wrapped them in bacon It really depends on what I am serving it with. There are never any leftovers.

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Reviewer:

Autumn M

Cooking Level: Intermediate

Living In: Macon, Georgia, USA

Reviewed: Jan. 4, 2012

awesome, I have also made with banana peppers. Thanks for this great recipe, it is a keeper!!!

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Reviewer:

rosie727

Reviewed: Nov. 21, 2011

Loved the recipe! As vegetarians, we substituted in ground-up imitation sausage patties. Our non vegetarian friends did not even know the difference. We initially had more filling than jalapenos and we had a couple of bell peppers in the fridge so we baked them along side and they were delicious as well!

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Reviewer:

GarOfCingar

Reviewed: Oct. 17, 2011

Made these for our poker game this weekend and they were a HIT. I halfed the peppers and wearing gloves, deveined and deseeded under running water to avoid burning eyes. Used hot Jimmy Dean sausage. Sprinkled top with breadcrumbs before adding grated parmesan cheese. These were great. Thanks for the recipe

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Reviewer:

MaggieJo

Reviewed: Sep. 20, 2011

Super Yum! I made these quite a few time except I used banana peppers. Im going to a party this weekend and they have been requested :) I think im going to put a little diced cayene in the sausage mixture for a little added spice!

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Reviewer:

Jill

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Sep. 11, 2011

This spicy lil number kicked my husbands butt! He love spicy food. He's bold so if he's not sweating it's not hot enough, when I mad these we were all coughing from the smell of the peppers after I cut the open. And he was covered in sweat by the end of the night.

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Reviewer:

Marcyl

Reviewed: Aug. 8, 2011

This was okay, but ended up salty...maybe the pork I chose (Farmer John regular). I will try again and actually cook 5 min less (mine were not as firm/spicy as I would have liked. Easy though!

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Reviewer:

DIVALEXUS2002

Reviewed: Mar. 9, 2011

These are sensational! I made them for a packer party and they were gone before the first quarter was over. The next game I made half with tempeh instead of the sausage for my vegetarian friends. This will be my pilar party appetizer in the future!

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Reviewer:

Jess

Cooking Level: Intermediate

Home Town: Menasha, Wisconsin, USA

Living In: Neenah, Wisconsin, USA

Reviewed: Feb. 1, 2011

EXCELLENT!!! I used spicy Jimmy Deans sausage then when i filled the jalapenos i added PANKO bread crumbs and REAL parmesan cheese. DELISH, ALWAYS A HIT!!!

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Reviewer:

Suzanne Grisham

Reviewed: Jan. 8, 2011

Okay, but not so great. Too much sausage and not enough cheese. I don't think that changing the ratios would help. I chopped up the leftovers and used them to spice up some enchiladas.

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