Kickin Stuffed Peppers Recipe
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Kickin Stuffed Peppers

By: Jame W.  
"Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side."

Rating: This weblink has been rated 26 times with an average star rating of 4.8 Read Reviews (19)

Rate/Review | 1,776 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 30 stuffed peppers
 

Ingredients

  • 1 pound mild pork sausage
  • 1 (8 ounce) package Neufchatel cheese, cubed
  • 15 fresh jalapeno peppers, halved lengthwise and seeded
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
  3. Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
  4. Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 26.4g | Cholesterol: 75mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by boys2 
I have been making this recipe for about a year now. I use mild banana peppers instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Wendy 
These peppers were sooo easy and everyone loved them. I bought a container of the small sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by RTWINANS 
Made these last night and everyone loved them from teens to adults. Used cream cheese since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by michellej Supporting Member (Click to learn more about Supporting Membership)
The best appetizer ever!!!! I took them to a birthday party and they were the hit of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by GodivaGirl 
My peppers were very small so I scaled the filling down to 3 servings. Quite time consuming to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by brownie1982 
This recipe was great, I used it as a meal and added rice to it. I also used a variation of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by SUZANNEFRANCES 
Oh man, these were fabulous, but just remember to wear gloves when handling. and keep your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by LOBSTER 
These were a hit!! I did make some changes to suit our tastes as follows...I added to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by ruhty40t 
These were so good. I made them for a Super Bowl party and they were gone before the game... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Lovinlife 
The only changes I made were to use turkey sausage, I mixed the parm into the filling and... MORE

 
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