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1 of

Kickin Stuffed Peppers

By: Mrs. Toast

"Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side."

Rate/Review | Read Reviews (44)

3,756 Saves

What to Drink?
	Pinot Gris

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 stuffed peppers

Ingredients

1 pound mild pork sausage
1 (8 ounce) package Neufchatel cheese, cubed
15 fresh jalapeno peppers, halved lengthwise and seeded
1/4 cup grated Parmesan cheese

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.