Kickin' Rice Recipe -
Kickin' Rice Recipe
  • READY IN 35 mins

Kickin' Rice

Recipe by  

"Simple and versatile rice side dish that everyone loves!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.
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Nov 17, 2014

This had pretty good flavor. I erred on the side of caution and only used 1/2 tsp of pepper, which for me was perfect. The chilies are a nice touch. The rice did turn out kinda sticky and mushy, and I even rinsed my rice before I started (something I always do to get rid of starch). I think the added moisture from the chilies contributed to the wetness of the rice, and I had even removed excess liquid from chilies. If I make this again, I'll definitely cut back on the chicken broth (probably use 1 1/2 - 1 3/4 cups instead of 2) and cook for less time (15 mins or so). An easy way to kick up plain rice!


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  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 757 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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