More Recipes Like Kickin' Portobello Dressing

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Oyster Dressing (Stuffing)

Submitted by: Stephanie

Home Town: Lexington, Kentucky, USA

Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!

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Cornbread Dressing With Gravy

Submitted by: candace

A big, tasty baked casserole of cornbread, stuffing, and cooked chicken or turkey meat is served topped with a rich poultry gravy. Even though it's called a "dressing," it's a meal in itself.

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Grandma Standard's Cornbread Dressing

Submitted by: Chrisie

Living In: Henderson, Texas, USA

Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat.

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Sausage, Apple, and Cranberry Dressing

Submitted by: Alan Dorchak

Living In: Miami, Florida, USA

This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.

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Donna's Cornbread, Sausage and Jalapeno Dressing

Submitted by: Donna Lasater

Diced Jalapeno peppers liven up this traditional cornbread and sausage dressing. This recipe makes enough to stuff a 10 pound turkey.

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Apple Pecan Cornbread Dressing

Submitted by: Walsie

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.

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Passover Mushroom Dressing

Submitted by: JBLEVY

Living In: Missouri City, Texas, USA

Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms.

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Dried Fruit and Sausage Dressing

Submitted by: Stephanie Marchese

This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! --Stephanie Marchese

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Barbye's Cornbread Dressing

Submitted by: Barbara

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

This recipe calls for a mixture of cornbread and white bread tossed with onions, Portobello mushrooms. It will yield enough to stuff a 12 pound turkey. Bake the remaining dressing in a butter baking dish.

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