Reviewed: Aug. 10, 2011

Very good! I made balls just as recipe suggested, but baked them in oven...sprayed dish w/cooking spray, put onions on top, 25 min at 350, adding sauce in the last 5 min.

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2 users found this review helpful

Reviewer:

daisycoal

Reviewed: Jul. 19, 2011

Good Lord the meatballs are good! I followed the recipe exactly the only thing I subbed was swiss cheese for the pepper jack because thats all I had on hand ,used only 1lb of beef and I baked them in the oven at 400 degrees for 20 min My 9 yr old said he can't take it they are so good!!! So with that said these are hands down the best meatballs ever.

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4 users found this review helpful

Reviewer:

LILMAAMA01

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Jul. 16, 2011

These meatballs were delicious! I didn't have any cumin, but I added oregano, and they turned out great. I served them with whipped mashed potatoes and mixed vegetables, and my husband and daughter loved them.

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2 users found this review helpful

Reviewer:

jpiston1

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Stow, Ohio, USA

Reviewed: May 27, 2011

these are great!!! i only used 1 lb beef, 1 egg, 4 slices of crumbled pepper jack cheese, & added 1 finely chopped jalapeno. Instead of cooking on the stove, i baked @ 400 for 25 mins. These are soooo delicious & have a ton of flavor. The presentation is really pretty & the dill & pepper jack cheese really make the meatball! different thant any other meatball I've ever had! thank you for sharing... i will DEFINETLY be making these again=)

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3 users found this review helpful

Reviewer:

Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Folsom, California, USA

Reviewed: Jan. 4, 2011

Nice base for meatballs. A bit too bland for my family, though. The second time around I added a few shakes of tobasco and 1/3 cup A-1 steak sauce and that amped it up just enough for some awesome meatball subs!

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9 users found this review helpful

Reviewer:

AMISOO

Reviewed: Dec. 29, 2010

these were excellent. i didn't add the dill because my cupboards were bare, but otherwise, a very delicious recipe.

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10 users found this review helpful

Reviewer:

Meghan

Cooking Level: Intermediate

Home Town: Osage, Iowa, USA

Living In: Bellevue, Nebraska, USA

Reviewed: Jul. 27, 2010

Great taste, Easy recipe.

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11 users found this review helpful

Reviewer:

angieonce

Reviewed: Jun. 16, 2010

I made this tonight for my husband with mashed potatoes, roasted vege and steamed brocolli. Perfect combo and FABULOUS recipe. We will DEFINITELY have this again. I only used a small portion of meat, one egg, and eyeballed the other ingredients on the list, but this turned out amazing. I also baked mine in the oven as suggested. Thanks for sharing this great recipe!!

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12 users found this review helpful

Reviewer:

Teniah Ashlyn

Reviewed: Nov. 25, 2009

These are without doubt the BEST meatballs I have ever tasted! The only change I made was 1/2 the Dill Weed recommended, but note that it with cumin gives them their unusually delicious taste. Plus I baked mine in a 350 degree oven for 25 mins. I will be impressing people for years with these!

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12 users found this review helpful

Reviewer:

Sarah Wolfington

Reviewed: Oct. 26, 2009

These were really good! I tend to go for more of a kebab style seasoning, so next time I'll add more cumin, more parsley and minced onion. I also put them in the oven but after the first batch, I saw all the fat oozing out... My boyfriend insisted on revving up the Foreman Grill and finished them off there. Delicious!

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11 users found this review helpful