Kickin' Meatballs Recipe
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Kickin' Meatballs

By: JULIELYNMSU  
"A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!"

Rating: This weblink has been rated 42 times with an average star rating of 4.4 Read Reviews (32)

Rate/Review | 1,365 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh parsley
  • 1 tablespoon dried basil
  • 2 teaspoons ground cumin
  • 1 tablespoon dried dill weed
  • 1/2 teaspoon ground black pepper
  • 1/2 cup dry bread crumbs
  • 1 1/2 teaspoons prepared yellow mustard
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 3/4 cup crumbled pepperjack cheese
  • 1 1/2 pounds ground beef
  • 1/2 large onion, sliced into thin rings

Directions

  1. In a large bowl, combine the garlic, parsley, basil, cumin, dill, pepper, bread crumbs, mustard, salt, eggs, cheese and ground beef. Mix well using your hands, making sure that the cheese is evenly distributed.
  2. Roll the mixture into 1 1/2 inch balls, and place in a lightly greased skillet. Place the rings of onion over the top of the meatballs. Cover the pan, and set the heat to medium-low. Turn the meatballs over after about 3 minutes, and increase the heat to medium. Continue to cook the meatballs, turning every 10 minutes, until cooked through. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 25.2g | Cholesterol: 189mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Chelsey Wolnowski 
Turned out great, but I made many little changes. First, I didn't have all the herbs/spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by krone9 
Made this for 72 people - recipe scales perfectly Only change I made was to leave out about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by DG 
These were very good and very easy. I baked them as another reviewer suggested and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Awesome! My boyfriend made me these last night. He omitted the dill, added oregano and extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by Alexis T. 
I followed recipe, but since I was making meatball sandwiches, I used sliced pepper jack... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by MASTER815K 
If you are tired of regular meatballs, give these a try. A nice change. I served it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by LAURA-ANN 
I wasn't sure what to expect with this recipe but was pleasantly surprised. I left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by KEALIHERB 
Be sure to use lots of onions or else it doesn't taste as good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by Sola 
I scaled this down to 3.5 servings to equal one pound of meat, but I used ground turkey, not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by gittana 
I tried it out just as it is and it was great and it has become a regular at home. Thumbs up! MORE

 
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