Very flavorful (if you like blue cheese) and tender. I substituted garlic powder and kosher salt for the garlic salt and used about 1/2 tsp of paprika. I sprinkled a pepper blend seasoning on the meat instead of using 1 full tablespoon and did not use cayenne pepper. For the sauce, I did not have chives on hand, so I just added 1 chopped green onion. Also, my flank steak cooked a lot faster than recipe suggested. Maybe mine was not as thick(I also prefer it on the rare side). Sliced really thin. Chilled sauce mixture in a log shape and sliced rounds to top meat. Yummy! Thank you! Update: I used leftovers in Linda Miller's steak salad recipe on this site. Still yummy. Leftovers would also be good in flour tortillas with guacamole, sour cream, cheese and salsa.
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