Reviewed: Sep. 21, 2006

We were not overly impressed with this. It has all the ingredients we love I guess it was the combination we didn't like.

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Michelle

Cooking Level: Intermediate

Home Town: Bedford, Bedfordshire, England, U.K.

Living In: Angola, Indiana, USA

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Reviewed: Sep. 15, 2006

Followed the directions exactly and this was very good. Will make again.

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RILEY41

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Reviewed: Jul. 31, 2006

Wow! This is my new favorite dish. I've been doing South Beach diet and this is perfect if you just substitute the butter for Smart Balance. I serve this for everyone that comes over and it's a hit! It's the best recipe!

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SHWEETS

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Reviewed: Jul. 14, 2006

While I love bleu cheese, I felt in this recipie it somewhat took away from the taste of the meat. I like my London Broil really rare and can usually eat half of one myself. The bleu cheese butter was too heavy and I stopped usuing it after a few pieces.

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MKREK

Cooking Level: Intermediate

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 10, 2006

Only made the bleu cheese butter, and wow! - loved it! I've made it several times since. Great for burgers too! Thank you for a wonderful recipe!

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pasomomma

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Reviewed: Jun. 30, 2006

I agree with some other reviewers- the bleu cheese butter is fantastic. I'll be using this on other meats as well. I think the meat still needs to be marinated- ours turned out pretty tough, even only medium-rare. I may find a mild marinade next time, but I'll definitely use the butter!

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DAYDREAMFREEK

Cooking Level: Intermediate

Home Town: Graham, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jun. 25, 2006

This is a great recipe especially if you don't have time to marinate your london broil. I love the blue cheese butter w/ fresh chives...I have also used it with other cuts of red meat and it's fabulous.

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jodi

Cooking Level: Intermediate

Home Town: Ringwood, New Jersey, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 22, 2006

This was too spicey for me. Maybe I used less steak & too much spice? I made kabobs with tomato, onion and green pepper and rubbed the steak with the spices. I LOVED the bleu cheese butter. It would be perfect with less spice and more bleu cheese butter.

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IAMONHERE2

Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jun. 21, 2006

I used top sirloin and doubled the amount of the bleu cheese butter portion of the recipe. It was phenomenal! This recipe is going to have a permanent spot on my family's menu.

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1GoodCooker

Cooking Level: Expert

Home Town: Rowland Heights, California, USA

Living In: Corona, California, USA

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Reviewed: Jun. 18, 2006

We used ribeye, as we prefer it to London Broil.I would suggest less spice, so as not to mask the quality of meat- but maybe that is needed with lesser cuts of meat. Very good overall.

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YumYumMommy

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Reviewed: Jun. 4, 2006

Holy cow was this delicious!! I used a couple of Porterhouse steaks though, we just like them better. I shook some McCormick Montreal steak spice on both sides of the steaks, grilled for about 10 minutes on each side and they came out perfectly medium well. I sauteed a vidalia onion in some butter, and made the bleu cheese butter which was phenomenal! The whole meal was an explosion of deliciousness in my mouth! This butter recipe is definitely a must for steak lovers and is going in my recipe box permanently!

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ANNEKRZ

Cooking Level: Expert

Home Town: Bel Air, Maryland, USA

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Reviewed: May 30, 2006

Great blue cheese butter!

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JANELLEMP

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Reviewed: Apr. 26, 2006

absolutely fantastic. i made this with eye round because that's what was on sale, but unbelieveable. and the blue cheese spread - what a great idea. i loved it!

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livinginthesouth

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Reviewed: Apr. 25, 2006

Blue cheese topping = 5 stars. Steak = 3 stars.

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LORRIEC13

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Reviewed: Apr. 25, 2006

This is hard to rate since there are 2 things to consider - the meat and the bleu cheese butter. The blue cheese butter was outrageous and I WILL BE using that often - can't wait to use it on hamburgers. But the meat rub was just ok. Definitely try the blue cheese butter!!! Thanks submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Apr. 18, 2006

SOOO good! Husband said that this dinner (made with sesame green beans from this site) was the best he has EVER had! I didnt have any green onion so I did not use that and also subbed garlic salt for garlic powder.

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SCOOPS44

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Reviewed: Mar. 25, 2006

I made this recipe twice now and it is a family favorite. The steak was very tender and the spices were a perfect blend with the blue cheese butter. We will surely be making this again and again!!! Great recipe.

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Deanna

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Reviewed: Mar. 22, 2006

This was fabulous! Wouldn't change a thing, and I highly recommend adding the chives to the blue cheese butter. Great served with grilled veggies and a good wine. Thanks for the recipe, we will make it again and again!

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KARLY1

Cooking Level: Expert

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Reviewed: Mar. 6, 2006

Fantastic!!! My husband said i could make it over and over again and he wouldn't mind :)

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dayica

Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

Living In: Centerville, Ohio, USA

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Reviewed: Feb. 21, 2006

Hubby adores bleu cheese, so I had a feeling this would be a winner! I chose to score and marinade my london broil in McCormick's Montreal Steak grilling sauce, which is my favorite way of preparing london broil....so easy and so tasty. Also, I broil the steak for about 10 min. per side instead of grilling. The bleu cheese butter really made it though!! I made the butter a few hours ahead of time so it could sit in the fridge and "blend". Very robust flavor! My husband loved it, he brought the leftovers to work today for lunch, which is always a sure sign of a keeper recipe. Thanks for the post!

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