the only thing i would say is that flank steak is not the same cut of meat as london broil so if you actually buy london broil this recipe rocks.

This is just so unbelievable!!! We LOVED it!! I did a 2 lb london broil. 8 minutes on one side, 10 on the other. I'd probably do 8 and 8 next time to have it a little rarer. I eased up on the pepper a bit and would probably use even less - maybe half of what the recipe calls for next time. Too spicy for my 5 year old. Otherwise..........perfect!

This was so good! The steak was wonderful, I cooked slow on the grill and cut thinly. The butter was the proverbial cherry on top. YUM!

This was so simple, and very delicious! Loved the spicey hot tempered by teh butter sauce . . . mmmm.

We loved the rub on the steaks, but I thought the blue cheese butter was too overpowering.

This was sooo good and easy! I made it for company and everyone was impressed. I did use a little less pepper in the rub since little kids were going to be eating it too, but it was still great with lots of flavor. I used a London Broil and grilled it to medium and it was very tender and juicy! I served it with boiled baby red potatoes with chives and butter and grilled carrots.... It was a complete success, thanks for posting!

Finally had a chance to make this. I LOVE it! I am a big bleu cheese fan, and this hit the spot. Thanks for sharing!!!

This was absolutely delicious. The blue cheese complimented the pepper. I will never again make london broil without this sauce...

This was "Kickin'"!! Reduced the pepper by half and doubled the bleu cheese butter (had some extra after the meal was over, but that was better than not having enough) :) A previous reviewer said the bleu cheese butter is best at room temp, I wasn't sure what he meant at the time. I started out spreading bleu cheese all over the top of the steak and it melted away to nothing. I found it was much better served on the side. Use a small cookie scoop for a nice presentation.

I was afraid I would ruin it, and it wouldn't turn out like the other reviewer's did. I am hit or miss with any kind of steak! BUT - this was perfection, tender, juicy and delectable! I don't know why some reviews said London broil was a tough cut. Mine was melt in the mouth tender! I did the olive oil and rub, then let it sit a good half hour, stuck it in the broiler for about 6 min each side, then another section a little more for those who didn't want any pink.

Great flavor combination! I only used half the black pepper based on other reviews. We did find that even 11 minutes on a side was too long for medium rare (it ended up more mid-well), even on low heat - be sure to keep a close watch on the steak. Otherwise it was very good!

One of our family's favorite recipes! I am a begginer at cooking so was very scared when I had to make a meal for company. I chose this recipe and it was a GREAT pick because it is easy, very good and the taste is impressive. It has been well over a year since I have made it, and the company I had over still talks about it to this day!

Wow....this was really good. The nice thing about it is that the butter is made seperately, and put on at the end, so if the kids don't want the "cheese that smells like feet!" on theirs, you can leave it off! My hubbie and I LOOOVED it. Even the leftovers were delightful the next day. Will definitely make again!!!!!!!! Thank you!

Bleu cheese butter is fantastic.

My teenager who usually hates steak loved it an ate 3 servings. Rub is rather spicey with so much pepper so cut it down to 2 tsp. We doubled the butter sauce cause everyone was fighting for more!