The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 2, 2009
This came out GREAT! My wife said it was her favorite meal I have ever made. I marinated using the "London Broil I" recipe on this site. I added 3 tsp of white vinegar to tenderize the meat. After 8 hours I added the rub and then grilled it for 12 minutes each side over low heat on the grill and it was amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 15, 2009
Oooookay. 1st: this is London Broil which is NOT flank steak. A "London Broil" is usually a Top Round Roast, not a flank steak. I had a top round cut and used this, but I wish that I had used a flank steak it would have been MUCH better. The blue cheese butter is AWESOME!!! It ABSOLUTELY saved my over-cooked top round! I'm only giving it 4 stars because of the name confusion. I feel that it should be called Kickin' Flank Steak with Bleu Cheese Butter.
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Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 27, 2009
My review is the same as everyone else's--the rub for the meat is okay, the bleu cheese butter is fantastic! Next time I think I will make a little extra of the bleu cheese. Update--made again and used Montreal's steak seasoning instead of the rub, and it was great!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 11, 2009
Very good recipe. I have made this several times with different types of steak. My husband gave me two thumbs up!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 3, 2009
Excellent recipe. Very simple, still let's the meat shine through. Looked around the site and saw a number of London Broils that required marinade and I didn't have the time or, really the interest in a marinated steak (I tend to prefer steaks with just a season rub.) Spotted this recipe and left it unchanged except I had crumbled Gorgonzola on hand instead of Bleu Cheese. No matter - rave reviews from my wife and family. Thanks, Robyn
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 28, 2009
OK so you ever have one of those moments where you start cooking and realize your ingredients aren't quite right? That was me tonight. The good news is that even with the tweaks I had to make this steak was WONDERFUL! I had no onion powder so I omitted. I had garlic powder not salt so I added 3/4 tsp of salt. Cayenne looked funky so 1 tsp chili powder instead. THEN the cheese was gorgonzola not bleu. BAH!!! Still everything was amazing! 8 minutes both sides under the broiler medium, another 2 after slicing for my well done preference.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 25, 2009
Broiled in the oven and came out fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 21, 2009
This was fantastic! The rub was excellent and we've used it on strips...but really, we were thinking, why pay for strips when the london broil turned out so great! My husband loved the bleu cheese butter, but I didn't care for it. Nevertheless, wonderful recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 20, 2009
Very good combo. I did use the montreal seasoning as suggested by other reviewers as a short cut.
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Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 19, 2009
Was good, but really spicy, way too spicy for the kids. Liked it though, may try on a better cut of meat, like a ribeye.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 17, 2009
Was in a hurry to cook London Broil and wanted something tasty. Used Grill Creations Smokey Mesquite rub and didn't have blue cheese so used goat cheese. Substituted scallions for chives and cooked the steak only 5 mins. on each side. It was delicious. A real keeper for someone in a hurry!
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Home Town: Westerly, Rhode Island, USA
Living In: Saint Marys, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 2, 2009
I'm just rating the bleu cheese butter because I used a different marinade for the meat. The butter was excellent! It really made the meal.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 8, 2009
We loved this recipe! Only change I made was that I halved the black pepper (because I don't like it much). The meat and the butter were fantastic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 7, 2009
i only gave the recipe 4 stars because i had to add some extra seasoning of my own to the meat. otherwise, everything came out great! the bleu cheese butter was fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 31, 2009
This was wonderful! I made it last night for dinner and my husband and I enjoyed it so much. The blue cheese was great and the London broil was delicious and so very tender! This recipe is a keeper. Thanks for sharing it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 30, 2009
I am only rating the bleu cheese butter because we used filet mignon instead. It was a hit. So simple and delicious.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 2, 2009
The broil didn't have much flavor, I would want to marinate it. But the bleu cheese butter was really good.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 22, 2009
I loved this recipe, great crowd pleaser!!! I love blue cheese but I do not like how strong it can be so substituded blue cheese for Mazetti Blue cheese dressing it was wonderful!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 28, 2009
FANTASTIC! so easy and so foolproof. I used montreal steak seasoning to save on steps and because i love using it on my meats - cooked under broiler for 8 min's per side. served w/ cold, sliced cucumbers in dressing. there was NOTHING left over. Thankyou for the recipe.
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Cooking Level: Beginning

Home Town: Dorchester, Massachusetts, USA
Living In: Hanson, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 2, 2009
The bleu cheese butter was fantastic, I think I used a marinate from another recipe though
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Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

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