More Recipes Like Kickin' London Broil with Bleu Cheese Butter

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London Broil II

Submitted by: Jill

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

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The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

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London Broil

Submitted by: Susan Wilkins
Provided by: Taste of Home

This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. --Susan Wilkins of Los Olivos, California

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Spicy Flank Steak

Submitted by: 2COOLBABY2

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

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Slow Cooker London Broil

Submitted by: Merri

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.

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Beef with Green Onion

Submitted by: Linda Cilek

Tender beef steak and green onions are cooked together with oyster sauce and sherry.

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Oriental Beef Ribbons

Submitted by: Dianne Livingston
Provided by: Taste of Home

A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables.

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Peppered Flank Steak

Submitted by: Traci Yokoo
Provided by: Taste of Home

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.

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Seasoned Flank Steak

Submitted by: Betty Graham
Provided by: Simple & Delicious

'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.'

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Dragon Fire Grilled Steak with Tangy Wasabi

Provided by: NAKANO®

Flank steak is marinated with tantalizing Asian flavors and gets an extra kick from potent wasabi!

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