Photo of: London Broil II

London Broil II

Submitted by: Jill 
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight. 

Photo of: London Broil I

London Broil I

Submitted by: Char Finamore 
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal. 

Photo of: London Broil

London Broil

Submitted by: Susan Wilkins 
This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. --Susan Wilkins of Los Olivos, California 

Fajita Marinade II

Submitted by: NITA418 
Fajitas are an easy and flavorful way to enjoy marinated strips of flank steak and grilled veggies. 

Photo of: Spicy Flank Steak

Spicy Flank Steak

Submitted by: 2COOLBABY2 
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! 

Photo of: Beef with Green Onion

Beef with Green Onion

Submitted by: LINDA CILEK 
Tender beef steak and green onions are cooked together with oyster sauce and sherry. 

Photo of: Slow Cooker London Broil

Slow Cooker London Broil

Submitted by: MERRI C 
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. 

Oriental Beef Ribbons

Submitted by: Dianne Livingston 
A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables. 

Photo of: Peppered Flank Steak

Peppered Flank Steak

Submitted by: Traci Yokoo 
My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing. 

Photo of: Seasoned Flank Steak

Seasoned Flank Steak

Submitted by: Betty Graham 
'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.' 
 
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