Kickin' London Broil with Bleu Cheese Butter

SUBMITTED BY: ROBYN050501 PHOTO BY: Melissajean

"London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!"

PREP TIME	25 Min
COOK TIME	30 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 tablespoons crumbled blue cheese
2 tablespoons butter, softened
1 teaspoon fresh chives (optional)
1 tablespoon coarsely ground black pepper
1 teaspoon garlic salt
1 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
1 (2 pound) beef flank steak
2 tablespoons olive oil, divided

READ REVIEWS (93)

DIRECTIONS

Preheat the grill for low heat.
In a bowl, mix the blue cheese, butter, and chives. Set aside. In a separate bowl, mix the black pepper, garlic salt, onion powder, and cayenne pepper.
Rub the steak with olive oil. Coat both sides of the meat with the spice mixture, and rub in by hand or press with a spatula.
Lightly oil the grill grate. Place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill, and slice lengthwise into thin strips. Top with a large dollop of blue cheese butter, and serve.

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REVIEWS

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Reviewed on Feb. 21, 2006 by MomSavedbyGrace

Hubby adores bleu cheese, so I had a feeling this would be a winner! I chose to score and marinade my london broil in McCormick's Montreal Steak grilling sauce, which is my favorite way of preparing london broil....so easy and so tasty. Also, I broil the steak for about 10 min. per side instead of grilling. The bleu cheese butter really made it though!! I made the butter a few hours ahead of time so it could sit in the fridge and "blend". Very robust flavor! My husband loved it, he brought the leftovers to work today for lunch, which is always a sure sign of a keeper recipe. Thanks for the post!

8 users found this review helpful

Reviewed on Sep. 10, 2005 by Cheryl Fuhs

What a great taste! I have made this about 6 times so far and have found that it's best to put on the rub, then leave the meat to rest for about 30 minutes before grilling. I tried it once without the wait time, and was less satisfied with the results. Also-- use good bleu cheese for best results!

8 users found this review helpful

Reviewed on Mar. 15, 2007 by ColleenK.

This was so delicious. I had a taste for red meat (london broil in particular), and this satisfied my pregnant craving!!! The bleu cheese butter was an excellent addition to the meat...made it spectacular. I microwaved the bleu cheese/butter/chive mixture for about 15 seconds on high b/c I wanted to serve it warm on the meat. Freeze dried chives work just as well as fresh chives. Also, I rubbed the meat down with garlic pepper, which made this especially flavorful. I will be adding this to the rotation!

7 users found this review helpful

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