Kickin' London Broil with Bleu Cheese Butter Recipe
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Kickin' London Broil with Bleu Cheese Butter

By: ROBYN050501  
"London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!"

Rating: This weblink has been rated 167 times with an average star rating of 4.7 Read Reviews (137)

Rate/Review | 6,749 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons crumbled blue cheese
  • 2 tablespoons butter, softened
  • 1 teaspoon fresh chives (optional)
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper
  • 1 (2 pound) beef flank steak
  • 2 tablespoons olive oil, divided

Directions

  1. Preheat the grill for low heat.
  2. In a bowl, mix the blue cheese, butter, and chives. Set aside. In a separate bowl, mix the black pepper, garlic salt, onion powder, and cayenne pepper.
  3. Rub the steak with olive oil. Coat both sides of the meat with the spice mixture, and rub in by hand or press with a spatula.
  4. Lightly oil the grill grate. Place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill, and slice lengthwise into thin strips. Top with a large dollop of blue cheese butter, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 17.9g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by MomSavedbyGrace 
Hubby adores bleu cheese, so I had a feeling this would be a winner! I chose to score and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by Cheryl Fuhs 
What a great taste! I have made this about 6 times so far and have found that it's best to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Amelia H 
Made this last night with cuts of sirloin instead of london broil (was cheaper at the store)!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by COTECOTE 
This is excellent!! It definately added a kick to the steak. I also put it in my mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by ColleenK. 
This was so delicious. I had a taste for red meat (london broil in particular), and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by teachmemcrae 
This is a huge hit at my house. It's great for company too. I have cheated and used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by surfgirl303 
The combination of butter and spices was a HIT! I recommend doubling the bleu cheese, though.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by sully11 
Everbody loves this recipe. I make a bleu cheese sauce by melting the butter and bleu cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by MBC 
Although I liked this recipe a lot, there was nothing special about the meat rub (I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by PAIGE 
5 stars for the blue cheese butter! I grilled a t-bone with my own seasonings, served w/... MORE

 
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