May 24, 2010
This was money. To give it more of a kick, I used chili sauce. I did stir in just a little mayo, just a couple tbsp but that's a personal preferance. We ate every bit of this. NOTE: You're best off doubling this if you are a condiment happy family like us. Otherwise, you'll just have to get up and make another batch in the middle of dinner.
—Sarah Jo