Kickin' Dippin' Fry Sauce Recipe -
Kickin' Dippin' Fry Sauce Recipe
  • READY IN 2 mins

Kickin' Dippin' Fry Sauce

Recipe by  

"This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    2 mins

    2 mins


  1. In a small bowl, mix together the ketchup, steak sauce, horseradish, salt and pepper. Serve with homemade fries or onion rings.
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Reviews More Reviews

Most Helpful Positive Review
May 09, 2006

I made this tonight to go with T's Sweet Potato Fries (from this site), and it was so good my bf used it for the ribeye and asparagus, too! I didn't have any cream-style horseradish, so I decreased the amount a bit (about 3/4 as written) and used Beaver's extra-hot grated horseradish. It was awesome...thanks!

Most Helpful Critical Review
Aug 08, 2011

I cut the recipe in half and had to use a horseradish sauce that contained beets as that was all my store had (the beets didn't affect the flavour, in my opinion though the colour of the sauce was affected). We just didn't care for how this tasted, but it wasn't bad. It may be for some but not for others.


16 Ratings

Jun 18, 2010

Good stuff! We always have A1 in the house so this was perfect. I didn't have creamy style horseradish sauce so I just added a little light mayo to the mix. This is definitely better than just plain ketchup!

May 24, 2010

This was money. To give it more of a kick, I used chili sauce. I did stir in just a little mayo, just a couple tbsp but that's a personal preferance. We ate every bit of this. NOTE: You're best off doubling this if you are a condiment happy family like us. Otherwise, you'll just have to get up and make another batch in the middle of dinner.

Feb 19, 2013

It kills me to read a negative report when the reporter tried basically another recipe . To me if you didn't follow the recipe , keep your mouth shut . That's my 2 cents . TheReaper!

Feb 19, 2013

This is a great sauce and easy to adjust to your preferences. I loved the suggestion one reviewer made about adding some mayonnaise, I'll try that one minus the steak sauce for a lobster cocktail, which I'm sure will scandalize my fellow Mainers! I can't believe that one reviewer gave a poor rating when they had the nerve to admit they used a horseradish sauce "that contained beets". Pretty nervy if you ask me!

May 28, 2011

Absolutely delicious.

Mar 22, 2011

Made exactly as written. Paired it with "Cajun Spicy Potato Wedges" and "Homemade Shake and Bake Mixture" chicken tenders both from this site. Next time, I'll make a double batch because we had zero left.


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  • Calories
  • 27 kcal
  • 1%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 379 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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