Kickin' Coyote Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 29, 2014
Very easy to throw together, healthy as well. I left out the chicken and used vegetable stock but the flavor was still great.
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Cooking Level: Expert

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Reviewed: Apr. 27, 2010
This was perfect to use up ingredients I already had and wanted to make use of. As I was putting this together (adding two good-sized cloves of garlic) I was really looking forward to this and thought I was really in for something good, even tho' it seemed like an awful lot of cumin. But I was sadly disappointed. It's hot and it's cumin-y, and if it weren't for hot and cumin-y it wouldn't have much flavor at all. This is extremely one-dimensional, no complexity or melding of flavors at all. And, alas, it was far too "kickin" for me. The avocado and cheese did help mellow it out some, but it was still...hot and cumin-y, in essence, boring.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Feb. 11, 2010
Quick enough for a weeknight meal, but even better the next day. I omitted the flour, added about 3 cloves of garlic (we love garlic) and used standard salsa instead of chipotle. At the end I stirred in about 2 cups of jack cheese instead of serving it on top. The whole family enjoyed this.
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Cooking Level: Expert

Living In: Manitowoc, Wisconsin, USA

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Reviewed: Oct. 25, 2009
I really enjoyed this recipe, I did however change it just a lil bit--I forgot to grab a red pepper--so I didn't use that, I added an extra tablespoon of cumin and a table spoon of chili powder--as well as some Old Elpaso taco seasoning, I used a whole chicken--so I used the broth from that--with a boulion cube--and rotel instead of the salsa--it came out delicious!!!
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