I really enjoyed this recipe, I did however change it just a lil bit--I forgot to grab a red pepper--so I didn't use that, I added an extra tablespoon of cumin and a table spoon of chili powder--as well as some Old Elpaso taco seasoning, I used a whole chicken--so I used the broth from that--with a boulion cube--and rotel instead of the salsa--it came out delicious!!!
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