More Recipes Like Kickin' Coyote Chili

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Super Easy Chicken Chili

Submitted by: Megs

Home Town: Estes Park, Colorado, USA

Living In: Saint Louis, Missouri, USA

This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home!

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Swanson® Black Bean, Corn and Turkey Chili

Submitted by: Campbell's Kitchen

Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili.

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Black Bean, Corn and Turkey Chili

Submitted by: Campbell's Kitchen

Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!

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White Chili II

Submitted by: Nancy Friskey

Flecks of jalapeno and red and yellow bell peppers accent this hot, zesty chicken and white bean chili. Not for the timid.

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2-Bean Chili

Provided by: Campbell's Kitchen

This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.

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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.

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White Chili with Chicken

Submitted by: Christy Campos

Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy Campos of Richmond, Virginia. The flavorful blend has tender chunks of chicken, white beans and just enough zip.

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Smoky Chipotle Chili

Submitted by: Campbell's Kitchen

Smoked jalapenos give Pace® Chipotle Salsa its unique flavor and make this a favorite in the great chili debate.

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Buffalo Chicken Chili

Submitted by: Lisa Cichon

Living In: Tecumseh, Ontario, Canada

Chicken chili has the zing of Buffalo wings. Serve at your game day party.

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Chili Colorado

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.