Kickin' Coyote Chili Recipe - Allrecipes.com
Kickin' Coyote Chili Recipe
  • READY IN 50 mins

Kickin' Coyote Chili

Recipe by  

"This smoky chili combines cooked chicken, onion, celery, red pepper, salsa, white Northern beans and Swanson® chicken broth and is garnished with avocado and shredded Monterey Jack cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Heat the oil in a 4 quart saucepot over medium heat. Add the onion, celery and pepper and cook until tender. Stir in the flour and cumin and cook for 2 minutes. Add the broth. Cook and stir until the mixture boils.
  2. Add the beans, salsa and chicken. Heat to a boil. Reduce the heat to low. Cook for 20 minutes.
  3. Garnish with the cheese and avocado.
Kitchen-Friendly View

Footnotes

  • Swanson Kitchen Tip:
  • This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.
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Reviews More Reviews

Apr 28, 2010

This was perfect to use up ingredients I already had and wanted to make use of. As I was putting this together (adding two good-sized cloves of garlic) I was really looking forward to this and thought I was really in for something good, even tho' it seemed like an awful lot of cumin. But I was sadly disappointed. It's hot and it's cumin-y, and if it weren't for hot and cumin-y it wouldn't have much flavor at all. This is extremely one-dimensional, no complexity or melding of flavors at all. And, alas, it was far too "kickin" for me. The avocado and cheese did help mellow it out some, but it was still...hot and cumin-y, in essence, boring.

 
Feb 11, 2010

Quick enough for a weeknight meal, but even better the next day. I omitted the flour, added about 3 cloves of garlic (we love garlic) and used standard salsa instead of chipotle. At the end I stirred in about 2 cups of jack cheese instead of serving it on top. The whole family enjoyed this.

 

4 Ratings

Oct 26, 2009

I really enjoyed this recipe, I did however change it just a lil bit--I forgot to grab a red pepper--so I didn't use that, I added an extra tablespoon of cumin and a table spoon of chili powder--as well as some Old Elpaso taco seasoning, I used a whole chicken--so I used the broth from that--with a boulion cube--and rotel instead of the salsa--it came out delicious!!!

 

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Nutrition

  • Calories
  • 551 kcal
  • 28%
  • Carbohydrates
  • 47.8 g
  • 15%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 26.5 g
  • 41%
  • Fiber
  • 14.2 g
  • 57%
  • Protein
  • 31.9 g
  • 64%
  • Sodium
  • 1086 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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