Reviewed: May 17, 2012

This will become your fav! Awesome..

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Reviewer:

flaboy07

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Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Clearwater, Florida, USA

Reviewed: May 16, 2012

I made this recipe last night, and OH MY! This was delicious!! Five starts. I cant wait to make it again. The only thing I did different was, I used 6 pieces of bacon and only used a half of onion. Thanks for sharing!

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Reviewer:

owenlassiter@yahoo.com

Reviewed: May 9, 2012

Awesome. We didn't change 1 thing about it.

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Reviewer:

ittakesadream

Reviewed: May 6, 2012

This was the first time I ever made collard greens and it came out great! The only change I will make is using less salt. After adding the amount indicated plus the chicken broth and bacon, it was a little too salty for my taste, but otherwise it was wonderful. We used cornbread to sop up the juice, it was delicious!

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Reviewer:

Sonia

Cooking Level: Expert

Living In: Charleston, South Carolina, USA

Reviewed: Apr. 24, 2012

Delicious! Ahhh, reminds me of grownin up. Yum! Don't forget the sweet tea, corn bread and black eyed peas!

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Reviewer:

dory1010

Reviewed: Apr. 21, 2012

Made these a few times now, didn't change a thing and they turn out the perfect side dish.

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Reviewer:

Ray

Reviewed: Apr. 19, 2012

I have a love/hate relationship with collard greens! I love them when they are made by my neighbor and have always dislike them when I cooked them. This recipe made me happy, the whole family enjoyed them! I saw some reviews complaining of them being 'way too vinegary' but there is no vinegar in the recipe! I do agree that 3 cups of broth is about a cup too much. Just keep an eye on them and add more if needed. I cooked mine a full hour and they were tender.

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Reviewer:

Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Apr. 16, 2012

These were quick and simple to make but....did not like the bacon too much. Next Time I will omit this step and add a bit of balsamic vinegar to heighten flavour. Husband liked it .

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Apr. 14, 2012

Great recipe, but requires a little modification for my tastes. First, use less or no added salt unless you have low sodium chicken broth. It came too salty and salt can always be added at the table. Second, cut down on the black pepper a little. And lastly, I used some leftover ham from Easter dinner instead of the bacon. I cut it up finely and used some of the fattier areas of the ham, and it came out great. Good luck!

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Reviewer:

Christine

Reviewed: Apr. 13, 2012

I made this for Easter (we had a mock Thanksgiving). My 8 year old said this was her favorite dish. I cooked just as the recipe said, but next time I might drain the bacon fat before adding the collard greens. Great flavor overall, a keeper!

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