Kickin' Chicken Stir Fry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 4, 2013
I just made this, my wife and I loved it! It wasn't bland and had a burst of flavor. I adjusted the recipe a little bit, added about 6 cloves of garlic, 2 before the chicken (as called) and another 4 to the vegetables. Instead of using butter to saute the veggies, I used sesame oil in the wok where I cooked the chicken (putting the chicken aside) and added the tablespoon of soy sauce to the veggies while cooking. I also added about a teaspoon of cayenne to the mixture that cooks with the chicken. Overall, it turned out really yummy!
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Reviewed: Mar. 13, 2013
VERY good! I added julienne carrots, and it added a nice flavor. Made WAY too much rice for us. I would cut down on that next time.
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Reviewed: Oct. 13, 2012
Yummy stir fry recipe. Tasted great the next day for lunch too.
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Photo by Patti

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Photo by lovestohost
Reviewed: Apr. 24, 2012
Disclaimer: I'm rating the stir fry w/out the rice as I realized I only had "Ready Rice" as I was preparing this. (And my actual rating would be a "3", but I'm rounding up just in case the rice is awesome) This is surprisingly bland. The entire time I was making this, I really wanted to add a shot of sesame, some garlic, and some soy to the veggies. I wish I would have. The chicken had good flavor, but there was no "sauce" to speak of to add any flavor to the veggies. This was ok, but it won't be a repeat at the LTH house. Thanks for the recipe, ally-gator!
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Photo by lovestohost

Cooking Level: Intermediate

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Photo by kellieann
Reviewed: Mar. 17, 2012
This was pretty good but I didn't care for the spicy rice, next time I would just do plain brown rice.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA


 
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