I LOVE this recipe! I tried it for the first time a few nights ago - as per the suggestions, I used about two and a half cups of uncooked pasta. I also realized last-minute I was out of hot sauce, so I added (dumped, whoops) some chili powder and cayenne powder into the cheese mix, so I forwent the chili powder in the crunchies on top. It did turn out a tad dry (which was a little more noticable when re-heating leftovers), but I think that was partially due to it having to linger in my oven on low for quite a while (I was taking it to a family member's house and we weren't exactly sure about the time). Overall, I'd add a little more milk and I wouldn't bake it for quite as long. Also, next time I'm using sriracha sauce - I put some on leftovers and it was AWESOME.
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I LOVE this recipe! I tried it for the first time a few nights ago - as per the suggestions, I...