Reviewed: May 25, 2012

Really great as is! Perfect amount of kick.

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Reviewed: May 2, 2012

This was fantastic with a tiny modifications. Instead of using hot pepper sauce, I cooked two jalapenos with some ham and added it to the sauce just before adding the pasta. Just delicious. A must try!

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jnielsen3

Reviewed: Apr. 15, 2012

This was good, much like another version I've made from this site.

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Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Mar. 8, 2012

Fabulous.. will pass on recipe... soooooooooo good, thanks for posting

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hissyfit

Reviewed: Feb. 29, 2012

This is absolutely a great recipe, creamy and very tasty. The best I have ever made, I just made a couple of changes in the type of cheeses I used. I used asiago cheese and a little swiss and the cheddar.

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Debbie

Reviewed: Feb. 10, 2012

Wish I could give a 3 and a half, it was good and something different, just didn't knock my socks off. It took a lot of time to make and it tasted the best right out of the oven. Since there's only three of us, we had a ton left over, and unfortunately it didn't reheat really great. The texture was a little grainy instead of smooth. It was worth trying, but I'm going to keep looking for a favorite homemade mac n' cheese recipe... this one wasn't right for me. I'm bummed because I was excited to try it!

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lunamadre

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

Reviewed: Feb. 3, 2012

pretty decent...the bread crumbs and the Parmesan cheese i felt make the texture a bit grainy and i didnt care for that...

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Dumbee cooks

Cooking Level: Beginning

Home Town: Eveleth, Minnesota, USA

Living In: Cloquet, Minnesota, USA

Reviewed: Dec. 30, 2011

This is awesome! I used cheese from realmilkcheese.com

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lyssinha

Reviewed: Dec. 27, 2011

This was my first attempt and triumph at making mac n cheese! Everyone loved it! I did cut back on the hot sauce; added 1 tsp instead of 3. I love spicy food so for next time I'll have to make a seperate batch with all 3 tsp!

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