Kicked-Up Goulash Recipe - Allrecipes.com
  • READY IN 35 mins

Kicked-Up Goulash

Recipe by  

"This is no elementary school goulash, although it's as easy and a teen-pleaser. I created this recipe with what I had on hand, but the pearl onions and corn kick it up. It's hard to stop eating."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Return drained macaroni to the pot.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until partially browned, 3 to 5 minutes; add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes. Place a cover on the skillet and cook until the onions are heated through, 3 to 5 minutes. Drain and discard excess fat. Add beef mixture to macaroni.
  3. Pour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low heat, stirring occasionally, until hot, about 5 minutes.
  4. Season pasta mixture with salt and more Italian seasoning, as needed; top with Cheddar-Monterey Jack cheese blend to serve.
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Nutrition

  • Calories
  • 659 kcal
  • 33%
  • Carbohydrates
  • 88 g
  • 28%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 9.4 g
  • 37%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 1079 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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