Recipe by MARYFLOWERS
"This is no elementary school goulash, although it's as easy and a teen-pleaser. I created this recipe with what I had on hand, but the pearl onions and corn kick it up. It's hard to stop eating."
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2 1/2 cups
frozen pearl onions
canned corn kernels, drained
1 1/2 teaspoons
Italian seasoning, or more to taste
1 (26 ounce) jar
chunky spaghetti sauce (such as Del Monte®)
salt to taste
shredded Cheddar-Monterey Jack cheese blend
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 178
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