Recipe by Mazola®
"Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout."
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4 (4 ounce)
boneless, skinless chicken breasts
Mazola® Corn Oil
fresh lemon or lime juice
Mango Pepper Salsa:
diced fresh mango
diced red bell pepper
minced red onion
fresh lemon or lime juice
minced fresh cilantro
Salt and pepper to taste
Yum! This was a great combination of sweet and spicy! The mango salsa was absolutely delicious and paired nicely over top grilled chicken. I used lime juice and to season the chicken I opted to use Mrs. Dash Fiesta Lime Seasoning Blend. The chicken came out moist and flavorful! I served this with a side of Spanish rice, sliced avocado and warm tortillas - great recipe!
We were about to get pounded by some snow and I jumped to get on the grill to make this recipe. Great flavor and perfect salsa!
Oh yes, we liked this...liked it a LOT actually! The one thing that I did add was some chopped jalapeño to the mango salsa, and I would definitely do that in the future. The flavor is bright, fresh, and simply awesome, and it has lovely presentation! Nothing not to like here, I put this one in my Favorites folder.
Why use a marinade packet when you can make this recipe?! It's so vibrant and fresh tasting!!! I've made it twice in a weeks time it is *that* good! No changes made, and I used the Montreal chicken seasoning by McCormick
Mango salsa complements the chicken perfectly adding a lively sweet and spicy flavor that would appeal to many. If you like a little more heat, simply add a jalapeno! Thumbs up approval by 4 households in our neighborhood whom we rotate weekend barbequing with! Thanks so much for the submission!
This was a great hit with us! I only used the Mazola Corn Oil with salt and pepper to let the taste of the chicken come through. The Mazola Oil really accentuated the chicken and let it's taste shine. We loved the combo of Mango and red pepper. I used oregano in place of the Cilantro as we do not care for Cilantro. A great combination that will be made again and again at this house!
Excellent! I used Trader Joe's 21 Seasoning Salute for the chicken seasoning. I added a little Anaheim chile to the salsa because it's a mild chile (had to be careful for another eater in my family), but I like heat in my salsa! I made the salsa this morning, and I put the chicken in the marinade about 3 hours before grilling it. I will be making this again because it is a very nice low-cal low-fat meal! Thank you, Mazola!
Quick, easy and mmmmmm, mmmmm, really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Kick'N Chicken with Mango Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 155
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