More Recipes Like Kibbee Lebanese Style

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Indian Style Sheekh Kabab

Submitted by: Yakuta

Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.

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Stuffed Bell Peppers, Greek Style

Submitted by: Jeanne Gold, Oregon

Living In: Albany, Oregon, USA

Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.

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Italian Style Short Ribs

Submitted by: Kimber

These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice.

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Bobotie from Boschendal Manor House

Submitted by: Caryn

Home Town: Durban, Kwazulu-Natal, South Africa

Living In: Bridgewater, Massachusetts, USA

This flavorful lamb casserole is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa.

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BBQ Country Style Ribs

Submitted by: Coolundrprsr

Tasty, twice baked ribs with your favorite BBQ sauce.

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Italian Style Pork Chops

Submitted by: MHFAB1

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

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Southern Style Pig Tails

Submitted by: KERYNE

Home Town: Memphis, Tennessee, USA

Living In: Lake Ridge, Virginia, USA

A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.

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Asian Style Meatloaf

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

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Taiwanese Style Oxtail Stew

Submitted by: eli2884

A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions.

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Southwestern Style Chalupas

Submitted by: ELETA

This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!