Reviewed: Apr. 10, 2008

This meal may not look pretty but it is full of flavor and an inexpensive favourite in our family. I add 1 cup of rice and add 2 cups of water to make my version a true one pot wonder. I often use dry slaw in a bag. It looks like a lot but it dissolves down. Give this one a try. It is sure to please.

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susaboot

	Cooking Level: Expert Home Town: Perth, Western Australia, Australia
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Reviewed: Jan. 29, 2008

This was just so good. I will be making this again. I used the bag of shredded cabbage. Saved me some time. Family loved it! Nice and easy too.

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marisa45

	Living In: Sarnia, Ontario, Canada
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Reviewed: Jan. 1, 2008

This has become a family favorite, and it is probably my kids' favorite family meal. It's very homey and comforting. If you are looking for a recipe to get your kids to eat more vegetables, try this one. I make it exactly as written and serve it with French bread or rolls with butter and oranges.

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jesquared


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Reviewed: May 12, 2007

This was good! Thanks for the recipe!

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SPICYCAT

	Cooking Level: Expert Home Town: Central Point, Oregon, USA Living In: Sandy, Oregon, USA
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Reviewed: Mar. 24, 2007

My family really enjoyed this. My 8 yo dd even liked this. Just do not add any additional salt.

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SONKEY1


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Reviewed: Jan. 2, 2007

a good kid dish-- bland but tasty. i browned the sirloin first, then drained it on paper towels while the veggies cooked. i did add extra veggies, extra soy sauce, pepper, and just a dash of sesame oil, and i reduced the water by one-half cup. i don't know about serving it with bread or rice--you'll have a bunch of noodles in the dish already from the soup mix and adding more rice seems like carb overload...

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jingo55jo


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Reviewed: Dec. 16, 2006

Very good! I used a pack of lipton golden onion soup instead of chicken noodle and then just added some boullion and it turned out very well. My husband LOVED IT.

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LILLIE_MILLER

	Home Town: Owatonna, Minnesota, USA Living In: Kadena Ab, Okinawa, Japan
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Reviewed: Nov. 25, 2006

Pretty good. My husband and daughter loved it, I just thought it was alright. Kind of bland even though I added more soy sauce, pepper, and garlic powder. It needs something, I'm just not sure what. Maybe even more soy sauce.

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KUUIPOCLOUD

	Cooking Level: Expert Home Town: Tempe, Arizona, USA Living In: Napoli, Campania, Italy
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Reviewed: Oct. 26, 2006

This was good and so easy. I added a bit more soy sauce.

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GoodFood4Life


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Reviewed: Sep. 17, 2006

Sorry, I followed this recipe and didn't change a thing at all. It was rather BLAND.

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MOUSIREID


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Reviewed: Mar. 31, 2006

This is so fast and easy when you are trying to get dinner on the table quickly. We really enjoy this recipe

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TANYA


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Reviewed: Feb. 11, 2006

This was a great recipe, even my 2 year old loved it! I used light soy sauce and onion soup mix. My husband added tobasco sauce to his (he complained that there were too many vegetables, but he went back for seconds!). I will definately make this again!

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Mollie


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Reviewed: Jan. 27, 2006

This dish was absolutely delicious. I had never used cabbage before for anything but soup and stuffed cabbage, but this recipe definitely enlightened me to some more possibilities. Thank you for sharing!

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Daniel

	Cooking Level: Intermediate Living In: New Orleans, Louisiana, USA
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Reviewed: Dec. 6, 2005

This was a great dish. My family loved it. I did however add additional soysauce (about a tbs) and a cube of chicken bouillon for additional flavor.

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dlwaddoups


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Reviewed: Dec. 6, 2005

I too cooked this a little differently. I browned the meat first, then drained it. I then added the veggies, plus about 1/2 tsp of chopped garlic, and 1/2 bag of bagged coleslaw mix. I also used a ramen noodles package because that's all I had, and I used a can of beef broth instead of water. Added the meat back in and viola! Done very quickly. Tasty, and makes alot. My son didn't care for it, so I'll have plenty of leftovers for lunch for the week. Thanks for the post, I will make again.

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njmom

	Cooking Level: Intermediate Home Town: Middletown, New Jersey, USA Living In: Sayreville, New Jersey, USA
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Reviewed: Nov. 3, 2005

This was so good! Lots of flavor and great for a cold fall or winter meal. Will definitely make again and again. Thanks for the recipe.

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CLUEKE


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Reviewed: Dec. 23, 2004

This recipe definately deserves 5 stars as it is very tasty, it will feed an army and it is easy and cost efficient! This is definately a keeper!

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KRISTLE


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