Ki See Ming Recipe -
Ki See Ming Recipe
  • READY IN 45 mins

Ki See Ming

Recipe by  

"This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2004

We thought this was excellent. It reminds me of chow mien. We served over white rice! I used pre-packed, pre-shredded cole slaw, which saves on chopping time and an extra packet of chicken noodle soup mix. Very good and would make again!

Most Helpful Critical Review
Sep 17, 2006

Sorry, I followed this recipe and didn't change a thing at all. It was rather BLAND.


33 Ratings

Oct 25, 2004

This is a good recipe. I make it differently. I use oil not butter and add 1 grated carrot. 2 tablespoons of curry powder or to taste (most important ingredient) I also cook it differently. Soften onion. Add carrot, celery, curry powder and meat and cook until meat browned. Add soup mix and 2 cups of water (or half the quantity specified on the soup packet). Simmer for 15 mins. Add beans and very, very, very finely sliced cabbage. Stir well. Cook with lid on for about 5 -10 mins or until cabbage cooked as you like it. I serve it with steamed rice or noodles and it makes oodles! The curry powder really makes it.

Jun 05, 2003

This is an excelent recipe! My boys, ages 14 and 11 are picky eaters. I "knew" they wouldn't like the dish. But to my suprise they loved it along with my husband. We enjoyed the leftovers too! Great stuff!!!

Jun 05, 2003

I fixed this for my family, and they thought it was to die for! Even my tenyear old neice enjoyed it!

Jan 27, 2006

This dish was absolutely delicious. I had never used cabbage before for anything but soup and stuffed cabbage, but this recipe definitely enlightened me to some more possibilities. Thank you for sharing!

Mar 31, 2006

This is so fast and easy when you are trying to get dinner on the table quickly. We really enjoy this recipe

Jun 05, 2003

I tried this on my husband and he ate three platefuls. I also loved it. Thanks


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  • Calories
  • 490 kcal
  • 25%
  • Carbohydrates
  • 33.6 g
  • 11%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 2029 mg
  • 81%

* Percent Daily Values are based on a 2,000 calorie diet.

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