Ki See Ming Recipe
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Ki See Ming

By: Kattjovi  
"This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter."

Rating: This weblink has been rated 30 times with an average star rating of 4.4 Read Reviews (28)

Rate/Review | 582 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 large onion, sliced
  • 3 stalks celery, cut into bite-size pieces
  • 1 cup frozen cut green beans
  • 1/2 head cabbage, diced
  • 1 pound ground sirloin
  • 1 (4.5 ounce) package chicken noodle soup mix
  • 2 cups water
  • 2 tablespoons soy sauce

Directions

  1. Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 26.8g | Cholesterol: 120mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by DREGINEK 
We thought this was excellent. It reminds me of chow mien. We served over white rice! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by CAROLANNE4 
This is a good recipe. I make it differently. I use oil not butter and add 1 grated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by TESORRELL 
This is an excelent recipe! My boys, ages 14 and 11 are picky eaters. I "knew" they wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by Miss Amanda 
I fixed this for my family, and they thought it was to die for! Even my tenyear old neice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by JAWSLOCK 
I tried this on my husband and he ate three platefuls. I also loved it. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by TANYA 
This is so fast and easy when you are trying to get dinner on the table quickly. We really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Daniel 
This dish was absolutely delicious. I had never used cabbage before for anything but soup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by LESLIEKAE 
Very good. It didn't need bread or rice to be a complete meal. This is the sort of thing you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by jingo55jo 
a good kid dish-- bland but tasty. i browned the sirloin first, then drained it on paper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by GoodFood4Life 
This was good and so easy. I added a bit more soy sauce. MORE

 
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