So, I tried this recipe, mind you I have grown up eating kheer. A few things, I saw some of you mentioned about cooking time, what I did different was put this on high heat instead of low. It was done in a reasonable time. My problem didn't have enough milk in the house. Anyway, I added toasted coconut shavings (did them on stove top before making the kheer) and nutmeg powder as one of the reviewers recommended. Also I have a horrible sweet tooth, so I added a little more than 1/4 cup of sugar to this recipe. you don't really need coconut milk, made this with whole milk brought at gas station.
Was this review helpful?
0 users found this review helpful
So, I tried this recipe, mind you I have grown up eating kheer. A few things, I saw some of...