Recipe by SUSMITA
"This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt to taste
frozen green peas
green chile peppers, halved lengthwise
ghee (clarified butter)
black cardamom pod
chopped fresh cilantro
All the spices need to be doubled in this. This makes A LOT too, and feeds more like 8 or 10. I couldn't find the garlic paste so I just made my own and use 1/4 tsp. of ground cloves in place of the whole cloves.
It turned out alright, a tad bit dry. You NEED to have a nice curry dish along with it or its rather meh.
I made this recipe substituting beef for lamb mince, it was fantastic!!! And got some leftover for tonights dinner. Very tasty even though I did not have quite all the ingredients ( bay leaf, coriander, mint ). i will defo be making this again very soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 197
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This delicious Indian vegetarian stew is easy to make and full of flavor.
See how to make chicken thighs simmered with tomatoes and exotic spices.
Beef and vegetable stir fry with sweet and savory ginger-soy sauce.