Recipe by SUSMITA
"This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita."
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salt to taste
frozen green peas
green chile peppers, halved lengthwise
ghee (clarified butter)
black cardamom pod
chopped fresh cilantro
All the spices need to be doubled in this. This makes A LOT too, and feeds more like 8 or 10. I couldn't find the garlic paste so I just made my own and use 1/4 tsp. of ground cloves in place of the whole cloves.
I did not like it, the spices smelled very nicely but didn't give that much flavor to the meat. Or maybe I missed something.
It turned out alright, a tad bit dry. You NEED to have a nice curry dish along with it or its rather meh.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 626
** Calories from Fat: 195
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