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"This is a very tasty party non-vegetarian dish. You can use minced mutton or minced beef. Serve with pulao or with parathas or pooris." — SUSMITA
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1 pound ground beef
1 egg, beaten
4 green chile peppers, minced
1/3 cup dry bread crumbs
1 tablespoon minced fresh ginger root
2 teaspoons minced garlic
1 teaspoon garam masala
salt to taste
1 1/2 cups cooking oil for deep-frying
2 tablespoons cooking oil
3 cloves garlic, minced
1 teaspoon white sugar
1 teaspoon Kashmiri red chili powder
1/2 teaspoon garam masala
1/2 teaspoon ground fennel seed (sanuf)
1 (28 ounce) can tomato puree
1/2 cup water
1 tablespoon dried fenugreek leaves (kasoori methi)
1/4 cup cream
2 tablespoons chopped fresh cilantro, for garnish
Never thought I'd like anything to do with Lamb but this was great! Tasty and easy to do. Served it to guests as part of an East Indian feast and everyone loved it !
this is a very tasty dish
9 Ratings
This was very very delicious and very easy to make too. I didn`t have fenugreek leaves, so used seeds instead. Great recipe to make meatballs with Indian flavor.
Very authentic!
kids love the meatballs. Very tasty and served over pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Kheema Malai Kofta
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 809 Calories from Fat: 665
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