Recipe by SUSMITA
"This is a very tasty party non-vegetarian dish. You can use minced mutton or minced beef. Serve with pulao or with parathas or pooris."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green chile peppers, minced
dry bread crumbs
minced fresh ginger root
salt to taste
1 1/2 cups
cooking oil for deep-frying
Kashmiri red chili powder
ground fennel seed (sanuf)
1 (28 ounce) can
dried fenugreek leaves (kasoori methi)
chopped fresh cilantro, for garnish
Never thought I'd like anything to do with Lamb but this was great! Tasty and easy to do. Served it to guests as part of an East Indian feast and everyone loved it !
this is a very tasty dish
This was very very delicious and very easy to make too. I didn`t have fenugreek leaves, so used seeds instead. Great recipe to make meatballs with Indian flavor.
kids love the meatballs. Very tasty and served over pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Kheema Malai Kofta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 665
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Ground lamb is marinated in fragrant spices and grilled on skewers.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.
This recipe will make a liver lover out of even the pickiest eater.