"This is a very tasty party non-vegetarian dish. You can use minced mutton or minced beef. Serve with pulao or with parathas or pooris." — SUSMITA
Watch video tips and tricks
green chile peppers, minced
dry bread crumbs
minced fresh ginger root
salt to taste
1 1/2 cups
cooking oil for deep-frying
Kashmiri red chili powder
ground fennel seed (sanuf)
1 (28 ounce) can
dried fenugreek leaves (kasoori methi)
chopped fresh cilantro, for garnish
Never thought I'd like anything to do with Lamb but this was great! Tasty and easy to do. Served it to guests as part of an East Indian feast and everyone loved it !
this is a very tasty dish
This was very very delicious and very easy to make too. I didn`t have fenugreek leaves, so used seeds instead. Great recipe to make meatballs with Indian flavor.
kids love the meatballs. Very tasty and served over pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Kheema Malai Kofta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 665
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Ground lamb is marinated in fragrant spices and grilled on skewers.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.
See how to make chicken thighs simmered with tomatoes and exotic spices.