Recipe by SUSMITA
"This is a very tasty party non-vegetarian dish. You can use minced mutton or minced beef. Serve with pulao or with parathas or pooris."
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green chile peppers, minced
dry bread crumbs
minced fresh ginger root
salt to taste
1 1/2 cups
cooking oil for deep-frying
Kashmiri red chili powder
ground fennel seed (sanuf)
1 (28 ounce) can
dried fenugreek leaves (kasoori methi)
chopped fresh cilantro, for garnish
Never thought I'd like anything to do with Lamb but this was great! Tasty and easy to do. Served it to guests as part of an East Indian feast and everyone loved it !
this is a very tasty dish
This was very very delicious and very easy to make too. I didn`t have fenugreek leaves, so used seeds instead. Great recipe to make meatballs with Indian flavor.
kids love the meatballs. Very tasty and served over pasta.
Excellent sauce...added more cream and milk because it was pasty. Cooked chicken pieces in coconut oil and added them to the sauce. Served over rice with chapati bread. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Kheema Malai Kofta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 809
** Calories from Fat: 665
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