Recipe by SUSMITA
"Pongal is a classic pooja dish in south India. You can think of it as south Indian khichdi. When I was a child, I always waited for Temple prasadam and when it was pongal, I was delighted."
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dried red chile peppers
split yellow lentils (moong dal)
green chile peppers, chopped
salt to taste
3 1/2 cups
chopped cilantro leaves
very good tasty recipe.I make this dish very often as a single meal dish served with roasted papad and curd. Chhaya[cstopre]
it is very good and healthy. When i go to tamil Nadu, particularly in T nagar near the bridge on the way to pondi bazar i always try to locate my favourite hotel for this. we cant mmatch the taste of this food when prepared at home. aniway try it
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 164
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