"Pongal is a classic pooja dish in south India. You can think of it as south Indian khichdi. When I was a child, I always waited for Temple prasadam and when it was pongal, I was delighted." — SUSMITA
Watch video tips and tricks
dried red chile peppers
split yellow lentils (moong dal)
green chile peppers, chopped
salt to taste
3 1/2 cups
chopped cilantro leaves
very good tasty recipe.I make this dish very often as a single meal dish served with roasted papad and curd. Chhaya[cstopre]
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 164
See how to make a quick-and-easy vegetarian curry.
See how to make garbanzo beans simmered with Indian spices.
See how to make black lentils braised in chicken stock.