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"Pongal is a classic pooja dish in south India. You can think of it as south Indian khichdi. When I was a child, I always waited for Temple prasadam and when it was pongal, I was delighted." — SUSMITA
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1/4 cup cooking oil
12 cashews
2 dried red chile peppers
1 teaspoon cumin seed
1 teaspoon mustard seed
10 black peppercorns
1 pinch asafoetida powder
1 cup split yellow lentils (moong dal)
1 cup rice
1/2 cup shredded coconut
2 green chile peppers, chopped
1/2 teaspoon ground turmeric
salt to taste
3 1/2 cups water
2 tablespoons ghee
1/4 cup chopped cilantro leaves
1/4 cup shredded coconut
very good tasty recipe.I make this dish very often as a single meal dish served with roasted papad and curd. Chhaya[cstopre]
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Khara Pongal
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 419 Calories from Fat: 164
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