Key West-Style Baked Grouper Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 12, 2009
I really enjoyed this recipe..I used rock fish the first time...Today i bought the grouper and i think we will be using this recipe alot...Nice and light...Full of flavor..Also very easy to do..
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Photo by Liz Boyle

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2008
I really enjoyed the flavor of this dish; the flavors didn't overpower the fish. It did, however, take quite a bit longer to cook than this recipe stated. Next time I try this recipe, I'm going to cook it covered, even though the recipe doesn't call for it.
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Reviewed: Aug. 7, 2007
Eh, only a so-so recipe. I thought the flavors would be great, but surprisingly they didn't permeate the fish like I thought. But my husband said the leftovers were WAY to citrus-y. We'll probably make again with more lemon pepper and cook in foil packets on the grill.
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6 users found this review helpful

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Photo by Mel in Pensacola

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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Reviewed: Apr. 12, 2007
Delicious! This was a very tasty and healthy dish. Even my husband loved it and he is a very picky seafood eater! One of the most simple recipes I've tried from this site. Easy to prepare & yummy to eat... what more could you ask for?
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23 users found this review helpful

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Photo by Renee Ridgeway

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Displaying results 11-14 (of 14) reviews

 
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