I followed this recipie to a T and to be honest, we found it to be a bit bland. All we could taste was a hint of lime. I went over the recipe again, to make sure I didnt miss anything but..........it was all in there. The next time I made Grouper was last week. I had my Mom over for lunch. I baked it in lemon juice, Cant believe its not butter lite, and some fish seasoning. Baked it for 25 min, and when it was done, I placed a home made fruit salad on top, warmed up!! IT was a combo of black plums, oranges, apples, strawberries, and peaches. Served with french green beans with garlic butter, and sliced almonds. Wonderful!!

I really enjoyed this recipe..I used rock fish the first time...Today i bought the grouper and i think we will be using this recipe alot...Nice and light...Full of flavor..Also very easy to do..

I really enjoyed the flavor of this dish; the flavors didn't overpower the fish. It did, however, take quite a bit longer to cook than this recipe stated. Next time I try this recipe, I'm going to cook it covered, even though the recipe doesn't call for it.

Eh, only a so-so recipe. I thought the flavors would be great, but surprisingly they didn't permeate the fish like I thought. But my husband said the leftovers were WAY to citrus-y. We'll probably make again with more lemon pepper and cook in foil packets on the grill.

Delicious! This was a very tasty and healthy dish. Even my husband loved it and he is a very picky seafood eater! One of the most simple recipes I've tried from this site. Easy to prepare & yummy to eat... what more could you ask for?