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Bahamian Baked Grouper

Submitted by: Kristal
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal. 

Super Grouper

Submitted by: Shirley
A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly. 

Broiled Grouper Parmesan

Submitted by: JOANG2
Living In: Columbus, Ohio, USA
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving. 

Photo of: Crab Crusted Grouper

Crab Crusted Grouper

Submitted by: Jessica971
Home Town: Redford, Michigan, USA
Living In: Wesley Chapel, Florida, USA
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well. 

Baked Shrimp with Feta and Tomato

Submitted by: Laura Corbett
This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese! 

Photo of: Broiled Grouper with Creamy Crab and Shrimp Sauce

Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: Jill Elaine
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce. 

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MORE RECIPES LIKE THIS

Fennel Crusted Grouper

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
Toasted fennel seeds, along with dill and thyme, make a terrific tasting crust on grouper in this recipe developed by Chef Allen Susser. Serve with Vanilla Beurre Blanc for a special presentation. 

Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA
A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown. 

Photo of: Key West Chicken

Key West Chicken

Submitted by: Tina B
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor. 

Photo of: Baked Cod

Baked Cod

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two. 
 
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