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Key West-Style Baked Grouper

SUBMITTED BY: kim cooks

"You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup softened butter, plus more for baking dish
  • 4 (8 ounce) fillets grouper
  • 1 teaspoon salt
  • 1 tablespoon lemon pepper, or to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/4 cup key lime juice
  • 1/4 cup fresh orange juice
  • 12 slices lime
  • 8 orange

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.
  2. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime, and 2 slices of orange.
  3. Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Renee Ridgeway
Delicious! This was a very tasty and healthy dish. Even my husband loved it and he is a very picky seafood eater! One of the most simple recipes I've tried from this site. Easy to prepare & yummy to eat... what more could you ask for?

3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Mel in Pensacola
Eh, only a so-so recipe. I thought the flavors would be great, but surprisingly they didn't permeate the fish like I thought. But my husband said the leftovers were WAY to citrus-y. We'll probably make again with more lemon pepper and cook in foil packets on the grill.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 454

  • Total Fat: 25.5g
  • Cholesterol: 145mg
  • Sodium: 1258mg
  • Total Carbs: 11.1g
  •     Dietary Fiber: 1.7g
  • Protein: 45.2g

VIEW DETAILED NUTRITION

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