Key West Shrimp Boil with Key Lime Mustard Sauce Recipe - Allrecipes.com
Key West Shrimp Boil with Key Lime Mustard Sauce Recipe
  • READY IN ABOUT hrs

Key West Shrimp Boil with Key Lime Mustard Sauce

Recipe by  

"Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold."

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Ingredients Edit and Save

Original recipe makes 3 pounds shrimp Change Servings
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  • PREP

    20 mins
  • COOK

    2 mins
  • READY IN

    2 hrs 22 mins

Directions

  1. Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
  2. Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
  3. Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
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Reviews More Reviews

May 18, 2015

Hubby thought the sauce was a bit on the tart side, so I did add a bit more sugar and added some lime zest as well. The sauce also would be delicious on grilled fish. Can't say enough about the shrimp boil, we REALLY liked this blend of ingredients! SAVVYHOSTESS, thumbs up in this house!

 

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Nutrition

  • Calories
  • 509 kcal
  • 25%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 359 mg
  • 120%
  • Fat
  • 31.1 g
  • 48%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 38.2 g
  • 76%
  • Sodium
  • 1342 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

SAVVYHOSTESS
17 Followers 2 Saved Recipes
 
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