Reviewed: Jan. 15, 2012

So good! Tastes like its from a restaurant. I love olives...but I didn't like them in this. I thought they were a bit overpowering against the seafood. I will definitely be making this again! (without the olives)

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Reviewer:

Samantha

Reviewed: Dec. 2, 2011

This was amazing! The creme sauce was so delish...i added chicken to mine instead of seafood but it was so good i will deff be making again!

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Reviewer:

Taranoelle

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Oct. 16, 2011

added garlic as suggested in other posts. Avoiding carbs at the moment so opted for roasted zuchinni and eggplant instead of pasta. will add mushrooms to the mix next time. Wonderful base recipe. will be using again and again. Thanks!

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Reviewer:

donk

Reviewed: Aug. 26, 2011

Not a fan at all. Way too soupy. Pretty bland sauce anyway, its just cream and paremsan cheese. I wont make this again!

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Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Jul. 8, 2011

Loved, loved, loved this! Made the following modifications: started by sauteing garlic in a little butter, added frozen shrimp (didn't have scallops), marinated artichokes (drained, from a jar), roasted red, yellow & orange bell peppers (drained - from a jar), olives, capers, a little salt & pepper. Skipped the cream and added some flour to thicken the juice from the ingredients. Used whole wheat pasta. Added parmesan and asiago cheeses. Yum!!

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Reviewer:

Trauthouse

Reviewed: Apr. 9, 2011

This is a favorite at our house. We don't always have scallops but it still taste delicious with just shrimp. Often I'll simmer the shrimp and artichokes in white wine. My husband and I enjoy a thicker sauce too so I sprinkle flour into the sauce until it reaches desired consistency.

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Reviewer:

Laura Vitanova

Cooking Level: Intermediate

Reviewed: Feb. 14, 2011

This is soooooo good, best seafood pasta I've had. We went eason on the heavy cream and didnt use it all and it turned out great. We also added some garlic and followed suggestions of cutting up the artichokes and tomatoes. Awesome recipie!

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Reviewer:

chuang21

Cooking Level: Beginning

Reviewed: Nov. 9, 2010

This was excellent. We followed the recipe exactly. Not sure if the sun dried tomatos were to be marinated in oil but the ones I bought were. We also used bay scallops

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Reviewer:

RobBoiarski

Cooking Level: Intermediate

Living In: Upper Arlington, Ohio, USA

Reviewed: Oct. 30, 2010

This is really a 3 1/2 star! It was good but had a lot going on. I subbed FF 1/2 & 1/2 for the heavy cream to lower the calorie count. I think that I would have preferred it with just the shrimp instead of the shrimp and scallops. Tastey but a little too fishy for me. Will try it again tho and see if I still feel that way!

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Reviewer:

JFHVT

Cooking Level: Expert

Living In: Burlington, Vermont, USA

Reviewed: Oct. 6, 2010

Delicious! Omitted olives (preference). Like others, I sauteed a few cloves of garlic in oil from the tomatoes first. I cut back on the amount of heavy cream used and it was still nice and creamy. I cut the recipe in half and it was more than enough for two people. Will make again.

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