Key West Penne Recipe
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Key West Penne

By: Traci  
"A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!"

Rating: This weblink has been rated 110 times with an average star rating of 4.5 Read Reviews (94)

Rate/Review | 3,102 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package penne pasta
  • 1 pound shrimp
  • 1 pound scallops
  • 1 (12 ounce) jar marinated artichoke hearts, drained
  • 1 (8 ounce) jar sun-dried tomatoes, packed in oil
  • 1 pint heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup pitted kalamata olives

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 822 | Total Fat: 41.5g | Cholesterol: 249mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by joanna h. 
DEE-lious! I coarsely chopped the artichokes and julienned the tomatoes (drained, by the way.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by LOVESUBLIME 
This is a masterpiece! I was able to make a "healthy" version of this recipe. I used Ronzoni... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by LAURIE ABKEMEIER 
My husband gives this recipe a "10." Something he's only done a few times in the ten years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by DNYELLB 
Didn't follow exactly,but the base premise of it is great! I sauteed 2 cloves of garlic in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by campingmom247 
I used all listed except I used 1/4 of a pint of cream. I think the reason some found it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by SASSYSAUTE 
Absolutely yummy. The only change I made, was (of course!!) the addition of garlic, just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by dd 
Really tasty... found I didn't quite have enough sauce so had to whip up a little something... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by ELLENELIZABETH 
I like all the stuff in this recipe, but I think it gets too liquidy. Plus, it makes A LOT!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by GoldenAngel23 
I made a few changes to this recipe... I sauteed garlic before the shrimp, and omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by J-Cee 
I made this for my aunt, wife, and 2 kids. Everyone loved it. The only thing I changed was I... MORE

 
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