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Key West Penne

SUBMITTED BY: Traci PHOTO BY: TWIGGS1952

"A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!"

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USMETRIC

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.

Reviewed on Dec. 11, 2003 by LAURIE ABKEMEIER

My husband gives this recipe a "10." Something he's only done a few times in the ten years... MORE

Reviewed on Dec. 24, 2005 by joanna h.

DEE-lious! I coarsely chopped the artichokes and julienned the tomatoes (drained, by the way.... MORE

Reviewed on Feb. 6, 2007 by SASSYSAUTE

Absolutely yummy. The only change I made, was (of course!!) the addition of garlic, just... MORE

Reviewed on Mar. 23, 2007 by campingmom247

I used all listed except I used 1/4 of a pint of cream. I think the reason some found it to... MORE

Reviewed on Jan. 8, 2008 by LOVESUBLIME

This is a masterpiece! I was able to make a "healthy" version of this recipe. I used Ronzoni... MORE

Reviewed on Mar. 7, 2008 by DNYELLB

Didn't follow exactly,but the base premise of it is great! I sauteed 2 cloves of garlic in... MORE

Reviewed on Mar. 26, 2007 by J-Cee

I made this for my aunt, wife, and 2 kids. Everyone loved it. The only thing I changed was I... MORE

Reviewed on Jan. 15, 2003 by ELLENELIZABETH

I like all the stuff in this recipe, but I think it gets too liquidy. Plus, it makes A LOT!... MORE

Reviewed on Apr. 24, 2008 by dd