The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 9, 2009
Really excellent flavor for such a simple recipe. Followed exactly except let it marinate for 3-4 hours.
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RMT

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 8, 2009
Tried the recipe as written and thought it wonderful! Moist, juicy, with just the right tang to make it rather refreshing. Great recipe. Served it with lemony pasta on the side which accented the flavor well, will try it with one of those basil/tomato/mozzarella salads next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 24, 2009
Followed the suggestions made by "Melissa and Adam" and the chicken came out wonderful. (sort reviews by most helpful). Only other suggestion...marinade the meat in a ziploc bag. This will give you much more bang from your marinade. Thanks!
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Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 22, 2009
These were very good. I doubled the recipe and marinated the chicken overnight. I didn't get enough of the lime flavor, it was a small lime. I think next time I will used the Lime Juice that comes in the plastic lime container.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 22, 2009
I marinaded this for about 5 hours. It tasted pretty good but I wasn't wowed by the recipe. It's worth keeping in the box because it's good and easy.
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 17, 2009
This was great on the grill! I used olive oil instead and marinated for about an hour. I also brushed the extra sauce onto the chicken while on the grill. The chicken stayed juicy and flavorful. I will be making this again!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 16, 2009
This recipe was quick and easy. I added more lime, garlic and traded the vegtable oil for EVOO. The flavors mesh together so well and turned out excellent. This will definately be a keeper in our house
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Dahlgren, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 15, 2009
Yum, yum, yum! Marinated it all day. Was very tasty as written but I might add some more lime next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 2, 2009
Very good. Put the marinade together in the morning, cooked it that evening. Served with steamed carrots and brown rice.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 27, 2009
I wanted to make something that would be good served cold, so I stole the marinade idea, tweaked it, and used it to marinate and bake tilapia. (It'd be great with any fish I'm sure). This was amazing! I doubled the recipe, used coconut oil instead of the veg oil, and the juice of about 3 limes, and a bit less soy sauce than called for, and fresh garlic with a bit of black pepper. The coconut/lime combo was amazing, and everyone loved it. Don't skip the honey! Serve it in more of the sauce and it's incredible.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 8, 2009
I thought this was good, I barbecued it myself. Hubby and daughter really like the taste of it and ate more than I did, which is a big deal for them since they are not wild about chicken.
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Cooking Level: Intermediate

Home Town: La Crescenta, California, USA
Living In: Sunland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 8, 2009
This was delicious on the grill!! I adjusted the ingredients to my taste and it turned out wonderful!! I also brushed some shrimp with the same marinated and put it on the grill as well. Yummo! Thank you :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: May 7, 2009
Delicious! - I doubled the marinade and increased the amount of lime juice. I also used olive oil instead of vegetable oil. i added some fresh basil and parsley. i made it on my indoor - stove top grill pan. It was really good!
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 5, 2009
This is THE best way to grill chicken. I doubled the marinade, and let it chill in the refrigerator for a two days (was supposed to be one, but other dinner plans came up). This made the meat sooo tender and the flavors really melded together.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 1, 2009
Delicious and so easy! I used boneless chicken thighs and grilled on a gas grill. I made extra marinade for a dipping sauce. I will be making this over and over. So tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 23, 2009
Great recipe for the grill. Made this for my sister's family and got thumbs up. Thanks!
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Cooking Level: Expert

Home Town: Newnan, Georgia, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 20, 2009
This was pretty good. I used a little less soy sauce, but the exact amount of everything else. I was hoping for more lime flavor. Next time I will add more lime. The chicken was very tender and moist. My kids really liked this. I cooked it on the George Forman.
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Cooking Level: Intermediate

Living In: Thompson Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 14, 2009
this is a great marinade- it's a staple in my house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Apr. 14, 2009
This chicken was very good. I marinated for 6 hours and it was very taste and moist.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 30, 2009
very juicy and tender but a little bland. I doubled the lime juice and honey and added a bit of italian seasoning; it was on the salty side even using low salt soy sauce. I expected it to be a bit sweeter. I'll kick it up a notch with seasoning next time.
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