The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 18, 2009
Read reviews and thought this would be a good and quick meal. It was quick but as for the good part... I may as well have marinated it in soy sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2009
We really liked the flavor of this chicken. I baked the breasts in the oven at 350 degrees for 25 mins. I will use this marinade again.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 21, 2009
My husband like the chicken, but he ate a very doctored version of it. When I followed the directions, the chicken seemed a bit sweet. I added pepper, garlic powder and a little salt to rescue it. I don't like having to add something to a recipe. just my take.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 21, 2009
The chicken was very juicy and tender. I wasnt too blown away by the taste but it wasnt bad at all.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 14, 2009
it was okay, just not as good as it sounded... maybe i cooked it a little too long? mine was sort of dry... might try again
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 10, 2009
Fantastic exactly as described. My chicken was nice and juicy. I cooked it inside on our George Foreman grill.
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Photo by MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 5, 2009
Like others, I made extra sauce and baked it. I'm not a big white chicken eater, but this marinade is good. I would cut down on the soy sauce next time and really kick up the lime - the flavor didn't come through.
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Flushing, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 2, 2009
I loved this!! I used a little extra lime juice becaue I didn't want to waste it. The honey I used was a tanagrine honey, and I think it added a nice flavor. This will be one of my regulars. Thank you!
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Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 2, 2009
LOVE IT! It makes my mouth water just thinking about it. My husband doesn't like honey but he enjoys Key West chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 2, 2009
This is the best grilled chicken recipe EVER! I make it all the time on my foreman grill. Pesto noodles or pesto rice accent this dish to the max! My hubby says this meal tastes better than at a restaurant. And I agree!
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Cooking Level: Beginning

Home Town: Medina, Ohio, USA
Living In: Blanchard, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 30, 2009
Excellent! I will make it again!
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Edy

Cooking Level: Beginning

Living In: Nevada City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 28, 2009
Fabulous! My family loved this recipe. I doubled the marinade and heated it up to have some extra sauce.
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Cooking Level: Intermediate

Home Town: Ozark, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 25, 2009
Wow! Really yummy and obviously really easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 25, 2009
Didn't have lime juice so I substituted lemon juice--still excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 21, 2009
This was really delicious and definitely easy to make. Like one of the other reviewers I baked this in the oven at 350 degrees. I didn't discard the marinade,but poured it over the chicken in the pan after marinading and baked it all together
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 19, 2009
Flavorful. I think adding some fresh ginger will be a great addition so I Lisa Swenson for that idea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 16, 2009
My husband and I loved this recipe. The only thing I changed was to add some fresh ginger....delicious and so simple! It will be a favorite....thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 14, 2009
AWESOME! This has become a weekly favorite! The flavor's blend SO well together! And without a laundry list of ingredients! SUPERB!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 12, 2009
I marinaded the chicken for about 2-3 hours in a baking dish so the chicken was soaking about 1/2 way down in the marinade. I then baked it in the same dish at 425 for about 25 minutes. The flavor was great and the chicken was nice and moist. Good flavoring, but not overwhelming. Good and easy recipe worth repeating!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 10, 2009
I'm surprised I didn't like this recipe. For me, the soy sauce and garlic was way too overbearing...., and I love soy sauce and garlic. I will try again but next time I will cut the amounts of those 2 ingredients by half.
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Cooking Level: Intermediate

Living In: Manteca, California, USA

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