More Recipes Like Key West Chicken

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Honey Key Lime Grilled Chicken

Submitted by: ANISSA925

Home Town: Kalamazoo, Michigan, USA

Living In: Aurora, Illinois, USA

When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!

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Ray's Chicken

Submitted by: RAYRIGGS

Living In: Chicago, Illinois, USA

A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions.

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Memorial Day Best BBQ Chicken Ever!

Submitted by: Bradley B.

Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings!

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BBQ Miso Chicken

Submitted by: Eric

Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor.

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Garlic Herbed Chicken

Submitted by: Lindsay Perejma

Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!

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Sour Cream Marinated Chicken I

Submitted by: KMSMOKEY

Lemon-mustard marinade permeates chicken cooked in a sour cream sauce and topped with a little melted Cheddar for the tangiest, tastiest dish going.

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New York Finger Lakes Chicken

Submitted by: Joan

Here 's a barbecue sauce that tastes great and is used to both marinate and baste the chicken. Chicken breasts are marinated for a few hours in a concoction of fat free mayonnaise, vinegar and poultry seasoning. Then they 're tossed on the grill and

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Special Chicken Kabobs

Submitted by: MANOUCHEHR DELSHAKIB

Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.

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Low-Cal Chicken

Submitted by: Dee Dee Segal

The sweetness of saccharine offsets the saltiness of soy sauce in this reduced-calorie baked chicken.

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Jenny's Grilled Chicken Breasts

Submitted by: Jenny English

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.