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Reviewed: Apr. 11, 2008

Extremely simple and easy to make. I was totally impressed by the fact that just lime juice and condensed milk alone would thicken enough for a filling.

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memaw55


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Reviewed: Aug. 14, 2007

I love this pie. Easy to make and tastes great. The only problem I ever have is that the crust doesn't quite stick together but I'll try extra butter and see if that works. I also sprinkle the extra crust filling on top of the pie and the family loves it.

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ELISROS


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Reviewed: Jul. 28, 2007

I never knew how easy key lime pie was! I doubled the mixture (one was not enough to even cover the crust). I liked the pretzel crust, too, after about three days. Before that, it tasted kind of stale Overall, a pretty good recipe. Update: tried it again with cream cheese...yuck! Much better the way it's written.

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Mrs C


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Reviewed: Jul. 12, 2007

This is very good. Like another viewer I was not sure about condensed milk and lime juice so I combined two recipes. I used a Key Lime recipe that uses eggs and you bake for 15 minutes along with the pretzel crust. Very good!

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INDYDS

	Cooking Level: Intermediate Home Town: New Palestine, Indiana, USA
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Reviewed: Jun. 25, 2007

The crust was excellent except not having a food processor I just couldn't get the pretzel crumbs fine enough. The crust fell apart just like the previous poster said would happen. I was not crazy about the filling. It was very sticky and sweet since it was only sweetened condensed milk and lime juice. It needed something else to lighten it up -- maybe milk or cream cheese.

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hollowayb

	Cooking Level: Intermediate Home Town: Haddon Heights, New Jersey, USA Living In: Aberdeen, Aberdeenshire, Scotland, U.K.
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Reviewed: Jun. 13, 2007

This is an easy and perfect summer dessert. Delicious pretzel crust, I don't think I'll make a graham cracker crust again! I have never changed a recipe in my life until now. I added 4 oz. of softened cream cheese to the mixture. This will for sure stay in my recipe file!

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massey110

	Cooking Level: Expert Living In: Cassville, Missouri, USA
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Reviewed: Jun. 8, 2007

Excellent - and I was skeptical, but this was so terrific and easy.

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MITHRILROS


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Reviewed: Jan. 11, 2007

Tastes good, recipes needs to state that you have to crush the pretzels until they are TOTALLY crushed..like bread crumbs..found that out after my first crust fell apart. Also used fresh lime juice. YUM. ANd easy to make!

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STACEYFEINDT


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Reviewed: Aug. 20, 2006

loved the salty taste with the pie. It made the pie different than every other.

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GVO


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Reviewed: Oct. 15, 2005

Awesome recipe!! Love the tangy key lime with the salty crust - this is one of those that is hard to put down!! This is so easy and I keep getting more requests to make it! Thanks.

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ChefAmanda


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Reviewed: Jun. 20, 2005

I made this in a 9x9 pan, and it was wonderful! I made the crust and filling as directed, then I spread the topping all over the filling and sprinkled fresh lime zest on top before serving. It looked beautiful and tasted great.

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CSCMOM3


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Reviewed: Jun. 14, 2004

This is an awesome and super easy key lime pie to make! It tastes so good and has a nice texture, and the salty pretzel crust with the tangy, sweet lime filling is the perfect combo. To make it a bit healthier i used no fat sweetened condensed milk but it still turned out awesome!

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EUPHROSYNE81

	Cooking Level: Intermediate
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Reviewed: Jul. 30, 2003

Quick and easy, great refreshing recipe for summertime.

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SEE NU

	Cooking Level: Expert
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