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Key Lime and Pretzel Pie

SUBMITTED BY: Jen PHOTO BY: JackinaJeep

"This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.6 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  7 Min
READY IN  1 Day
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup butter
  • 3 tablespoons white sugar
  • 1 1/4 cups crushed pretzels
  •  
  • 1/4 cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup frozen whipped topping, thawed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
  2. In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
  3. When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by massey110
This is an easy and perfect summer dessert. Delicious pretzel crust, I don't think I'll make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by STACEYFEINDT
Tastes good, recipes needs to state that you have to crush the pretzels until they are TOTALLY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by ELISROS
I love this pie. Easy to make and tastes great. The only problem I ever have is that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by MITHRILROS
Excellent - and I was skeptical, but this was so terrific and easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by CSCMOM3
I made this in a 9x9 pan, and it was wonderful! I made the crust and filling as directed, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by memaw55
Extremely simple and easy to make. I was totally impressed by the fact that just lime juice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Mrs C
I never knew how easy key lime pie was! I doubled the mixture (one was not enough to even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by INDYDS
This is very good. Like another viewer I was not sure about condensed milk and lime juice so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by hollowayb
The crust was excellent except not having a food processor I just couldn't get the pretzel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by GVO
loved the salty taste with the pie. It made the pie different than every other. MORE

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