Key Lime and Pretzel Pie Recipe
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Key Lime and Pretzel Pie

By: Jen  
"This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients."

Rating: This weblink has been rated 21 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 638 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
7 Min
Ready In:
1 Day

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/3 cup butter
  • 3 tablespoons white sugar
  • 1 1/4 cups crushed pretzels
  •  
  • 1/4 cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
  2. In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
  3. When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 13.8g | Cholesterol: 37mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by massey110 
This is an easy and perfect summer dessert. Delicious pretzel crust, I don't think I'll make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by STACEYFEINDT 
Tastes good, recipes needs to state that you have to crush the pretzels until they are TOTALLY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by ELISROS 
I love this pie. Easy to make and tastes great. The only problem I ever have is that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by jenniferlynncoker 
This is a great recipe! I had never had a pretzel crust until this. The salty / sweet / tangy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Mrs C 
I never knew how easy key lime pie was! I doubled the mixture (one was not enough to even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by INDYDS 
This is very good. Like another viewer I was not sure about condensed milk and lime juice so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by CSCMOM3 
I made this in a 9x9 pan, and it was wonderful! I made the crust and filling as directed, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Darbot 
I used a different recipe for the filling because I wanted to bake it. However, the crust for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by MITHRILROS 
Excellent - and I was skeptical, but this was so terrific and easy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by VALENE 
I love pretzels in sweet things and I thought this didn't come out well at all - waaay too... MORE

 
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