Key Lime Rum Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 10, 2009
This cake was delicious. However, I did notice that the lime really overpowered the rum. Therefore, next time, I will add perhaps a tablespoon more rum. I did not make the glaze called for in the recipe. Instead, I used 2 cups of confectioners sugar and added about 4 tablespoons of lime juice. Also, it only took about 70 mins to bake, not the 90 called for. I will definitely make this again.
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Cooking Level: Intermediate

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Reviewed: Dec. 31, 2008
This cake was okay. I made it the morning it was served to company at my house and the glaze had not soaked through to all the cake. The top half was moist but the bottom was dry. I would suggest either using a wooden spoon to make the holes instead of a toothpick or not serving to the next day. However, I noticed even though it was moist the next day the rum flavor seemed to disapate.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Novi, Michigan, USA

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Reviewed: Nov. 3, 2008
This recipe was great. Prep takes a bit of time, but otherwise I loved it! I brought it to a dinner party and it got great reviews! Thanks!
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Henderson, Colorado, USA

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Reviewed: Apr. 13, 2008
This cake is extremely moist! Took less than 90 minutes for me, maybe 70-75...I dyed it green for fun, it was a big hit!
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Photo by Grace

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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