Reviewed: Mar. 20, 2009

This was great. I had minimal ingredients and a friend coming over for a cocktail and it was a hit. Now I have a reason to buy vanilla extract in bulk. Thanks for a simple easy recipe. I didn't have any limes so I did without but I would only imagine that it would make it better. They definitely go down a little too easy but considering the vodka to limeaid ratio I knew what I was getting myself into.

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105jenny

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Reviewed: Oct. 2, 2008

Actually, they have made the whole thing, graham cracker crust and all in a liqueur. It's Ke Ke Beach. White bottle with a green top. Only 30 proof so great straight up as an apertif!

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Bon Appetit

Cooking Level: Expert

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Reviewed: Mar. 7, 2007

wet the rim of the glass and coat with crushed graham cracker crumbs

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rheudej

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Reviewed: Sep. 28, 2006

this tastes nothing like the pie!!! Trust me on this!

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Scott S.

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Reviewed: Feb. 7, 2006

Tastes like a tart lemonade. Very good. But absolutely EXCELLENT when made with Sake.

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Andi and Mike

Cooking Level: Expert

Living In: Quincy, Illinois, USA

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Reviewed: May 18, 2005

This was another BOMB, I love lime and I love margaritas, this was a total disappointment in taste

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WEAVER79

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Reviewed: May 13, 2005

Maybe I did something wrong with these--I didn't think that they tasted at all like the pie nor did they taste good at all.

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CLYNCH1

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Reviewed: Dec. 18, 2004

Pretty good- but for a few easier changes, just use vanilla vodka, it is a lot smoother than regular vodka with the added vanilla extract. I also added a tablespoon of half n half for an ultimate smooth key lime taste!

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LADYJANE1

Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA

Living In: San Francisco, California, USA

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Reviewed: Oct. 7, 2004

LOVE this recipe and so does everyone who tries the Key Lime Pie-tinis. The crushed graham crackers on the rim is a must. I have made this recipe at least a dozen times in the past few months. The only change I make is to cut the vodka down to 3 ounces.

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TAMEN8R

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Reviewed: Jul. 6, 2004

I made this drink this weekend for a family bbq..they were great! I added 1/2 cup of half and half and 1/2 cup of water to cut the sour of the limeade mix a little..I topped them off with whipped cream!! I will definately make these again.

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DORI M

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Reviewed: Jan. 1, 2004

Careful - these go down so smoothly! Would add more lime juice to cut some of the sweetness of the limeade. Love the graham crackers!

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ADYKT

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Reviewed: Sep. 26, 2003

Oh my,yes! The graham cracker crumbs on the rim of the glass is a stroke of genius! I served these as dessert at a cookout party with lime ribs, and am now extremely popular with all my friends and DH. Made a giant pitcher of them, and had to make another one for seconds. Definitely something fun and unusual.

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KROL

Cooking Level: Expert

Home Town: Elida, New Mexico, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 12, 2003

Great summer drink! I made twice the amount and it was enough for 6 people to have one drink.

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SARAHK

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Reviewed: Dec. 30, 2001

For the graham cracker crust, try dipping the martini glass edge in lime juice and then into a container of finely powdered graham crackers. It is like adding the salt to a margarita - the finishing touch!!

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