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Reviewed: Oct. 2, 2008

Actually, they have made the whole thing, graham cracker crust and all in a liqueur. It's Ke Ke Beach. White bottle with a green top. Only 30 proof so great straight up as an apertif!

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Bon Appetit

	Cooking Level: Expert
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Reviewed: Mar. 7, 2007

wet the rim of the glass and coat with crushed graham cracker crumbs

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rheudej


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Reviewed: Sep. 30, 2006

this tastes nothing like the pie!!! Trust me on this!

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Scott S.


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Reviewed: Feb. 7, 2006

Tastes like a tart lemonade. Very good. But absolutely EXCELLENT when made with Sake.

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Andi and Mike

	Cooking Level: Expert Living In: Quincy, Illinois, USA
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Reviewed: May 18, 2005

This was another BOMB, I love lime and I love margaritas, this was a total disappointment in taste

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2 users found this review helpful

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WEAVER79


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Reviewed: May 13, 2005

Maybe I did something wrong with these--I didn't think that they tasted at all like the pie nor did they taste good at all.

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Pretty good- but for a few easier changes, just use vanilla vodka, it is a lot smoother than regular vodka with the added vanilla extract. I also added a tablespoon of half n half for an ultimate smooth key lime taste!

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3 users found this review helpful

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LADYJANE1

	Cooking Level: Intermediate Home Town: Edmonds, Washington, USA Living In: San Francisco, California, USA
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Reviewed: Oct. 7, 2004

LOVE this recipe and so does everyone who tries the Key Lime Pie-tinis. The crushed graham crackers on the rim is a must. I have made this recipe at least a dozen times in the past few months. The only change I make is to cut the vodka down to 3 ounces.

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TAMEN8R


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Reviewed: Jul. 6, 2004

I made this drink this weekend for a family bbq..they were great! I added 1/2 cup of half and half and 1/2 cup of water to cut the sour of the limeade mix a little..I topped them off with whipped cream!! I will definately make these again.

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DORI M


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Reviewed: Jan. 27, 2004

For the graham cracker crust, try dipping the martini glass edge in lime juice and then into a container of finely powdered graham crackers. It is like adding the salt to a margarita - the finishing touch!!

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29 users found this review helpful

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DNASH


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Reviewed: Jan. 27, 2004

Great summer drink! I made twice the amount and it was enough for 6 people to have one drink.

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9 users found this review helpful

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SARAHK


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Reviewed: Jan. 27, 2004

Careful - these go down so smoothly! Would add more lime juice to cut some of the sweetness of the limeade. Love the graham crackers!

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ADYKT


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Reviewed: Dec. 7, 2003

Oh my,yes! The graham cracker crumbs on the rim of the glass is a stroke of genius! I served these as dessert at a cookout party with lime ribs, and am now extremely popular with all my friends and DH. Made a giant pitcher of them, and had to make another one for seconds. Definitely something fun and unusual.

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8 users found this review helpful

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KROL

	Cooking Level: Expert Home Town: Elida, New Mexico, USA Living In: Las Vegas, Nevada, USA
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