Recipe by jenn
"It tastes just like the pie, minus the crust (now if they would just invent a graham cracker flavored liqueur...)."
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lime, cut into wedges
4 fluid ounces
1 1/2 fluid ounces
frozen limeade concentrate, thawed
lime zest, garnish
For me, using Smirnoff Whipped Vodka is really the way to go. It gives it that creamy texture I think this drink is missing.
This was another BOMB, I love lime and I love margaritas, this was a total disappointment in taste
For the graham cracker crust, try dipping the martini glass edge in lime juice and then into a container of finely powdered graham crackers. It is like adding the salt to a margarita - the finishing touch!!
Oh my,yes! The graham cracker crumbs on the rim of the glass is a stroke of genius! I served these as dessert at a cookout party with lime ribs, and am now extremely popular with all my friends and DH. Made a giant pitcher of them, and had to make another one for seconds. Definitely something fun and unusual.
Great summer drink! I made twice the amount and it was enough for 6 people to have one drink.
Pretty good- but for a few easier changes, just use vanilla vodka, it is a lot smoother than regular vodka with the added vanilla extract. I also added a tablespoon of half n half for an ultimate smooth key lime taste!
wet the rim of the glass and coat with crushed graham cracker crumbs
I made this drink this weekend for a family bbq..they were great! I added 1/2 cup of half and half and 1/2 cup of water to cut the sour of the limeade mix a little..I topped them off with whipped cream!! I will definately make these again.
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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Use fresh key lime juice if you can, as it adds the biggest flavor.
See how to make a quick-and-easy, award-winning key lime pie.
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