Key Lime Pie Recipe - Allrecipes.com
Key Lime Pie Recipe
  • READY IN 5 mins

Key Lime Pie

Recipe by  

"It tastes just like the pie, minus the crust (now if they would just invent a graham cracker flavored liqueur . . .)"

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Original recipe makes 2 servings Change Servings
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Directions

  1. Place the lime wedges in the bottom of a mixing glass and muddle them well. Cover with ice, and pour in vodka, lime juice, and vanilla. Shake well, then strain into two stemmed cocktail glasses. Garnish each with a twist of lime.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 03, 2012

For me, using Smirnoff Whipped Vodka is really the way to go. It gives it that creamy texture I think this drink is missing.

 
Most Helpful Critical Review
May 18, 2005

This was another BOMB, I love lime and I love margaritas, this was a total disappointment in taste

 

18 Ratings

Jan 27, 2004

For the graham cracker crust, try dipping the martini glass edge in lime juice and then into a container of finely powdered graham crackers. It is like adding the salt to a margarita - the finishing touch!!

 
Dec 07, 2003

Oh my,yes! The graham cracker crumbs on the rim of the glass is a stroke of genius! I served these as dessert at a cookout party with lime ribs, and am now extremely popular with all my friends and DH. Made a giant pitcher of them, and had to make another one for seconds. Definitely something fun and unusual.

 
Jan 27, 2004

Great summer drink! I made twice the amount and it was enough for 6 people to have one drink.

 
Dec 18, 2004

Pretty good- but for a few easier changes, just use vanilla vodka, it is a lot smoother than regular vodka with the added vanilla extract. I also added a tablespoon of half n half for an ultimate smooth key lime taste!

 
Mar 07, 2007

wet the rim of the glass and coat with crushed graham cracker crumbs

 
Jul 06, 2004

I made this drink this weekend for a family bbq..they were great! I added 1/2 cup of half and half and 1/2 cup of water to cut the sour of the limeade mix a little..I topped them off with whipped cream!! I will definately make these again.

 

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