Reviewed: Jan. 26, 2009

This recipe is awesome! I made it for my family and they loved it! I doubled it and it made 3 pies! So theirs more than you think! Although it was incredible!

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Reviewer:

Emily

Cooking Level: Expert

Living In: Saline, Michigan, USA

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Reviewed: Nov. 21, 2007

I really enjoyed the texture of the pie. For more of the lime punch, I included the zest of 2-3 limes.

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Tamara

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Reviewed: Oct. 25, 2007

This was very good. I used a store bought graham crust and regular lime juice because I didn't have key lime. It wasn't quite as tart as I'd hoped but I'm sure that was because of the lime juice. The milk makes it very rich and dense which I liked but if you're looking for something light this isn't it.

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Lindsey

Cooking Level: Intermediate

Living In: Long Beach, Washington, USA

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Reviewed: Aug. 10, 2006

I'll give it a 5 for simplicity but the taste is just ordinary. It doesn't have enough lime flavor. The crust is the best part and certainly beats all the prepared grahm crusts I have bought in the past. If you live near a Spanish grocery store, Mexican and Spanish limes are the same thing as Key limes - only cheaper.

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ETZNAB

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Reviewed: Apr. 17, 2006

I love making this...it is so yummy...I think the crust is worth the small effort it takes. The crunchiness of the almonds just goes well with the pie filling to me. Next time I am going to add a couple of drops of green food coloring like someone suggested.

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jpmcminn

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: Sep. 22, 2005

This recipe was very easy--I used a pre-made graham cracker crust instead of making my own crust, and I had the filling made in just minutes. The consistency of the pie was good--very smooth and creamy. However, it was not as tart and "limey" as I had hoped it would be!

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