Recipe by EAGLE BRAND®
"A quick way to make a traditional favorite of Florida. Cool tart and refreshing key lime pie is delicious any time."
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real butter, melted
2 (3 ounce) packages
cream cheese, softened
real butter, softened
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
clear plastic wrap
thawed whipped topping
Easy to make and delicious taste because of cream cheese and butter. Added couple of drops of green food coloring. Perfect!
This recipe was very easy--I used a pre-made graham cracker crust instead of making my own crust, and I had the filling made in just minutes. The consistency of the pie was good--very smooth and creamy. However, it was not as tart and "limey" as I had hoped it would be!
I love making this...it is so yummy...I think the crust is worth the small effort it takes. The crunchiness of the almonds just goes well with the pie filling to me.
Next time I am going to add a couple of drops of green food coloring like someone suggested.
This was a great recipe. My whole family LOVED it! I used a graham cracker crust instead of vanilla wafers, but it still turned out great.
this was very fast and easy not to mention delicious
This recipe is awesome! I made it for my family and they loved it! I doubled it and it made 3 pies! So theirs more than you think! Although it was incredible!
This was very good. I used a store bought graham crust and regular lime juice because I didn't have key lime. It wasn't quite as tart as I'd hoped but I'm sure that was because of the lime juice. The milk makes it very rich and dense which I liked but if you're looking for something light this isn't it.
I'll give it a 5 for simplicity but the taste is just ordinary. It doesn't have enough lime flavor. The crust is the best part and certainly beats all the prepared grahm crusts I have bought in the past. If you live near a Spanish grocery store, Mexican and Spanish limes are the same thing as Key limes - only cheaper.
* Percent Daily Values are based on a 2,000 calorie diet.
Key Lime Pie with Real Butter
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 277
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