This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

LEARN MORE

Key Lime Pie with Real Butter

By: EAGLE BRAND®

"A quick way to make a traditional favorite of Florida. Cool tart and refreshing key lime pie is delicious any time."

Rate/Review | Read Reviews (13)

257 Saves

Ready In:
4 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9-inch pie

Ingredients

2 cups vanilla wafers
1 cup slivered almonds
1/3 cup real butter, melted
2 (3 ounce) packages cream cheese, softened
1/4 cup real butter, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/3 cup lime juice
clear plastic wrap
Garnishes:
lime wedges
lime curls
thawed whipped topping

Directions

In food processor bowl, add vanilla wafers and process until ground. Add almonds; process coarsely ground. Transfer to a large bowl; add 1/3 cup melted butter and stir well. Press crumb mixture on bottom and up sides of a 9-inch pie plate. Bake at 350 degrees for 10 minutes or until lightly browned; cool.
In clean food processor bowl, add cream cheese and remaining 1/4 cup butter. Cover and process until fluffy, scraping sides of bowl as necessary. Add sweetened condensed milk and lime juice; cover and process until blended, scraping bowl as necessary.
Pour mixture into pie plate; cover with plastic wrap and refrigerate at least 4 hours. Garnish if desired.