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Photo of: Key Lime Pie IX

Key Lime Pie IX

Submitted by: Barbara
Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top. 

Easy Key Lime Pie II

Submitted by: Carolyn
This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph! 

Photo of: Easy Key Lime Pie I

Easy Key Lime Pie I

Submitted by: Pat Legler
To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. Decorate the top with thinly-sliced crescents of lime 

Photo of: Key Lime and Pretzel Pie

Key Lime and Pretzel Pie

Submitted by: Jen
Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping. 

Key Lime Cream Pie

Submitted by: Carolyn
If you can 't find key lime juice, regular will do. Either way, this recipe is simple with decadent results. Eggs, condensed milk, and lime juice and rind make the filling that 's poured into a pastry shell and baked. 

Photo of: Key Lime Pie VII

Key Lime Pie VII

Submitted by: Ann
Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling. 

Photo of: Key Lime Pie IV

Key Lime Pie IV

Submitted by: ruth uitto
This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled. 

Key Lime Pie II

Submitted by: Glenda
This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm. 

Photo of: Key Lime Pie I

Key Lime Pie I

Submitted by: Irene DiCaprio
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving. 

Photo of: Key Lime Pie III

Key Lime Pie III

Submitted by: Donna
This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight. 
 
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